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X-WR-CALDESC:Events for The Joyful Gourmet
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260813T180000
DTEND;TZID=America/Chicago:20260813T210000
DTSTAMP:20260812T054308
CREATED:20260320T174210Z
LAST-MODIFIED:20260320T174210Z
UID:84657-1786644000-1786654800@www.thejoyfulgourmet.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.thejoyfulgourmet.com/event/private-event-309/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2022/02/Private-Events.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260814T180000
DTEND;TZID=America/Chicago:20260814T210000
DTSTAMP:20260812T054308
CREATED:20260707T040815Z
LAST-MODIFIED:20260726T051307Z
UID:88421-1786730400-1786741200@www.thejoyfulgourmet.com
SUMMARY:Cliff Lede Vineyard Seasonal Dinner with Chef Lee Kuebler
DESCRIPTION:A Four-Course Chef’s Table Wine Dinner\nThere are a few evenings each year that remind us why we love gathering around the island\, and this is one of them. \nJoin us for an unforgettable chef table-side dining experience celebrating the very best flavors of late summer\, thoughtfully paired with exceptional wines from Cliff Lede Vineyards. As each course is prepared before your eyes\, our chef will share techniques\, inspiration\, and the stories behind the ingredients\, creating an evening that feels as engaging as it is delicious. \nOur seasonal menu showcases the beauty of local produce\, elegant preparations\, and carefully selected wine pairings that complement every course. Whether you’re celebrating a special occasion or simply treating yourself to an extraordinary evening\, this is an experience designed to be savored. \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nThe Evening’s Menu\nFirst Course\nCucumber & Melon Salad\nFresh Picked Garden Herbs • Nasturtium Flowers\nCliff Lede Wine Pairing: Sauvignon Blanc \nSecond Course\nGoat Cheese & Zucchini Tart\nHomemade Puff Pastry\nCliff Lede Wine Pairing: Chardonnay \nThird Course\nRack of Lamb\nSaffron Buttered Tomatoes • Herbed Cahokia Rice Pilaf\nCliff Lede Wine Pairing: Hi Fidelity Cabernet Sauvignon & Napa Valley Cabernet Sauvignon (Side-by-Side Tasting) \nFourth Course\nRoasted Local Stone Fruit\nSabayon • Honey • Lavender \nEach course will be thoughtfully paired with exceptional wines from Cliff Lede Vineyards\, creating a memorable evening of seasonal flavors\, beautiful wines\, and wonderful conversation around the island. \nSeats are limited to ensure an intimate experience. \nChef: Lee Kuebler \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/dinner-with-the-wine-maker-cliff-lede-vineyards-napa-valley/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/07/Cliff-lede-sauv.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260815T093000
DTEND;TZID=America/Chicago:20260815T113000
DTSTAMP:20260812T054308
CREATED:20260623T150243Z
LAST-MODIFIED:20260623T150655Z
UID:88164-1786786200-1786793400@www.thejoyfulgourmet.com
SUMMARY:Sourdough Bread Class
DESCRIPTION:Sourdough Bread Class\nJoin us for a hands-on sourdough experience where you’ll learn the art of creating beautiful\, homemade bread from scratch. In this class\, we’ll walk through the full process—from understanding and feeding your starter to mixing\, shaping\, and preparing your dough for baking. \nWhether you’re brand new or looking to grow your skills\, you’ll gain the confidence to bake sourdough at home with ease. We’ll cover practical tips\, techniques\, and troubleshooting so you can succeed in your own kitchen. \nYou’ll enjoy fresh sourdough during class and leave with your own dough ready to bake at home\, plus the knowledge to continue your sourdough journey. \n\n\nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Michelle Fuentes\, Daily Rise Loaf \nDaily Rise Loaf was born out of the belief that bread should nourish\, not burden. After struggling with bloating and digestive issues\, I discovered the gentle goodness of sourdough and began baking loaves that brought true relief and wellness. What started as a personal healing journey has grown into a mission: to share bread that supports healthier digestion\, fuels daily life\, and reminds us that simple\, natural food can make all the difference. \nMenu: Sourdough! \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/sourdough-bread-class-2/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/06/Daily-Rise-292x300-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260815T133000
DTEND;TZID=America/Chicago:20260815T153000
DTSTAMP:20260812T054308
CREATED:20260706T193541Z
LAST-MODIFIED:20260707T025212Z
UID:88403-1786800600-1786807800@www.thejoyfulgourmet.com
SUMMARY:Sweet Bites Workshop
DESCRIPTION:Big Flavor in Mini One-Bite Desserts! \nWhisk\, layer\, drizzle\, repeat! Join Chef Marnae for a hands-on dessert adventure where you’ll learn to make a luscious Mini Peach Cobbler Shooters\, decadent Mini Raspberry Charlotte Cakes and adorable Mini No-Bake S’mores Tart with Homemade Marshmallow. Whether you’re a baking newbie or a whisk-wielding pro\, this class is all about having fun\, learning sweet techniques\, and indulging in your creations. Bring your friends\, bring your appetite\, and leave with dessert skills that’ll wow at your next dinner party. Aprons on—let’s bake some joy! \nMenu:  \n\nMini Peach Cobblers\nBite-sized Raspberry Charlotte Cakes\nNo-Bake S’mores Tart with Homemade Marshmallow\n\nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Marnae \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/mini-presentation-big-flavors-peach-cobbler-raspberry-charlotte-cakes-smores-tart-with-homemade-marshmallow/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/07/Screenshot-2026-07-06-143715.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260815T180000
DTEND;TZID=America/Chicago:20260815T210000
DTSTAMP:20260812T054308
CREATED:20260706T190722Z
LAST-MODIFIED:20260803T005941Z
UID:88396-1786816800-1786827600@www.thejoyfulgourmet.com
SUMMARY:Summer Cooking in the Basque Country- Classic Northern Spain Dishes!
DESCRIPTION:Summer Cooking in the Basque CountryA Taste of Tradition: Classic Dishes from Northern Spain \nJoin us for an engaging demonstration cooking class where you’ll watch traditional Basque dishes come to life in a relaxed and intimate setting. Channeling the heart of the Basque Country\, this experience is perfect for food lovers who want to savor the culture\, techniques\, and stories behind the region’s most beloved dishes—without picking up a knife. Throughout the class\, you’ll enjoy tasting each dish as it’s prepared\, along with insights into local ingredients\, cooking techniques\, and Basque culinary traditions. Perfect for curious palates and cultural travelers alike. \nCome for the food\, stay for the stories\, leave inspired! \nFeatured Dishes: \nTortilla EspagnoleWatch the step-by-step process of preparing Spain’s iconic omelette. With just eggs\, potatoes\, onions\, and olive oil\, this humble dish transforms into a golden\, tender masterpiece—crispy on the outside\, soft and flavorful inside. \nBasque-Style ChickenBe captivated by the aromas as we prepare this rustic and comforting dish. Free-range chicken is slowly braised with Bayonne ham\, Espelette pepper\, ripe tomatoes\, and peppers—capturing the essence of Basque farmhouse cooking. \nCharred Leeks with Olive Oil and HerbsSimple and elegant\, this dish showcases the region’s respect for seasonal produce. Learn how charring leeks brings out their natural sweetness\, finished with fruity olive oil and fragrant herbs. \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nChef: Lee Kuebler \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/summer-cooking-in-the-basque-country/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/webp:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/06/chicken_basque_style-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260816T110000
DTEND;TZID=America/Chicago:20260816T130000
DTSTAMP:20260812T054308
CREATED:20260420T180033Z
LAST-MODIFIED:20260707T042650Z
UID:85509-1786878000-1786885200@www.thejoyfulgourmet.com
SUMMARY:Sunday Brunch is Back! Japanese Souffle Pancakes & Mimosas!
DESCRIPTION:Pancakes are a universal breakfast treat across cultures with so many styles and tastes.  In Japan\, the traditional style is a fluffy tall cake – hence the “souffle” name (called a fuwa fuwa which actually translate to fluffy fluffy).  Two other style pancakes will also be served – traditional buttermilk and hearty healthy high-protein oat pancakes. \nBrunch sides will be served with your pancakes and several flavors of our quality Runamok syrups from Vermont. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef:  Laura Claude \nOne Mimosa is included with this event. Coffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/japanese-souffle-pancakes-mimosas/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/10/japanese.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260820T180000
DTEND;TZID=America/Chicago:20260820T210000
DTSTAMP:20260812T054308
CREATED:20260719T050618Z
LAST-MODIFIED:20260719T050713Z
UID:88662-1787248800-1787259600@www.thejoyfulgourmet.com
SUMMARY:Pierogies 101
DESCRIPTION:Join us for a hands-on pierogi workshop where you’ll learn to make traditional Polish dumplings from scratch! To complete the experience\, we’ll also cook up delicious Polish sausage with caramelized onions. Perfect for beginners\, food lovers\, or anyone craving authentic Polish comfort food!We’ll prepare a variety of classic fillings\, including: \n🥟 Sauerkraut & Mushroom🥔 Potato🧀 Cheese🥩 Meat \nMenu: \nSauerkraut and mushroom\, potato\, cheese\, meat Perogies \nPolish sausage and onions \nCucumber Salad \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Nick \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/pierogies-101-2/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/02/pierogi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260821T180000
DTEND;TZID=America/Chicago:20260821T210000
DTSTAMP:20260812T054308
CREATED:20260719T045307Z
LAST-MODIFIED:20260719T180406Z
UID:88658-1787335200-1787346000@www.thejoyfulgourmet.com
SUMMARY:Spanish Tapas! Hands-On Cooking Class
DESCRIPTION:The Spanish Tapas cooking class is a fun-filled culinary experience that allows participants to learn the art of cooking traditional and popular Spanish dishes. In this hands on class\, you will learn to prepare various tapas dishes with the help of Chef Laura. The class is suitable for beginners and advanced cooks alike and promises to leave you with expert knowledge of Spanish tapas. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nMenu: \n– Berenjenas Fritas con Miel – Fried Eggplants with Honey \n– Potato Croquette\n– Pinchos Morunos – Pork Tenderlion Skewers\n– Bacon wrapped goat cheese filled dates\n– Spanish Clams with Chorizo\n\nChef: Laura \nA glass of wine or beer is included in the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/spanish-tapas-hands-on-cooking-class-2/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/12/tapas.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260822T093000
DTEND;TZID=America/Chicago:20260822T113000
DTSTAMP:20260812T054308
CREATED:20260721T162150Z
LAST-MODIFIED:20260721T162215Z
UID:88689-1787391000-1787398200@www.thejoyfulgourmet.com
SUMMARY:Hands-On Baking Class! Cobbler\, Cake & Raspberry Mousse
DESCRIPTION:Hands-On Baking with Chef Liz \nJoin Chef Liz for a fun\, hands-on baking experience in our bright\, welcoming kitchen! Whether you’re coming with friends\, family\, or flying solo\, you’ll enjoy an interactive class filled with laughter\, delicious desserts\, and plenty of professional tips and tricks you can use at home. \nChef Liz is known for her warm teaching style\, approachable techniques\, and the little secrets that make baking easier and more successful. Every guest participates from start to finish\, learning new skills while creating beautiful desserts in a relaxed\, supportive environment. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nOn the Menu \n\n🫐 Blueberry Cornbread Cobbler\n🍒 Black Forest Cake\n🍓 Raspberry Mousse\n\nChef: Liz Tinajerso \nCome ready to mix\, bake\, decorate\, taste\, and have fun! Leave with new baking confidence\, fresh inspiration\, and recipes you’ll be excited to recreate at home. \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/hands-on-baking-class-cobbler-cake-raspberry-mousse/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/07/Screenshot-2026-07-21-111810.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260822T130000
DTEND;TZID=America/Chicago:20260822T153000
DTSTAMP:20260812T054308
CREATED:20260719T052056Z
LAST-MODIFIED:20260719T052412Z
UID:88666-1787403600-1787412600@www.thejoyfulgourmet.com
SUMMARY:Local Chef Series: Brisket and Build Your Own Spice Rubs
DESCRIPTION:Join us for another edition of our Local Chef Series of Cooking and Baking experiences at The Joyful Gourmet! \nWe’re excited for you to bring friends and family together with real Texas Style Brisket from Kevin Ledesma at Brisketeer BBQ. This genuine BBQ feast you will experience cutting into a fresh Brisket\, Slaw\, and Corn Bread after Making Your Own Mac and Cheese and Building Your Own Seasoning Rub to Take Home and share the skills you learn from the class to recreate this masterpiece of a meal at home. \nParticipation: \n\nGrab an Apron and Chef Kevin will provide his tips and tricks to help you make a memorable Mac N Cheese that will be baked and enjoy in house.\nA variety of spices will be provided to create your own Seasoning Rub Packet to take home for your next Backyard BBQ to impress family and friends\n\nMenu: Crafted for you by Kevin Smith from Brisketeer BBQ! \n\nBrisket\nSlaw\nCorn Bread\nMac N Cheese\n\nChef: Kevin Ledesma\, Brisketeer BBQ \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event \nSign up now – space is limited!
URL:https://www.thejoyfulgourmet.com/event/local-chef-series-brisket-and-build-your-own-spice-rubs/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/webp:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/06/Kevin-BBQ-35_1740691255.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260822T180000
DTEND;TZID=America/Chicago:20260822T210000
DTSTAMP:20260812T054308
CREATED:20260719T040053Z
LAST-MODIFIED:20260719T044927Z
UID:88637-1787421600-1787432400@www.thejoyfulgourmet.com
SUMMARY:A Southern Italian Dinner\, Together! 
DESCRIPTION:Join us for an exciting menu inspired by the Calabrian Region of Italy. There’s no apron required for this class—just a healthy appetite. Relax with a glass of wine while our chef prepares an unforgettable Southern Italian feast tableside. Enjoy an interactive\, demonstration-style dinner where you’ll watch each course come to life while learning the techniques and traditions behind Southern Italy’s most iconic dishes. Sit back\, relax\, and let us do the cooking while you savor every bite. \nMenu:  \nBurrata with heirloom tomatoes\, basil and Calabrian chili honey\nHerb roasted Pork tenderloin with Calabrian pepper agrodolce\nRosemary fingerling potatoes and grilled zucchini\nHoney Roasted Figs with Whipped Mascarpone and pistachio crumbles\nChef: Laura Claude \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/a-southern-italian-dinner-together/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/07/Screenshot-2026-07-18-225902.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260826T170000
DTEND;TZID=America/Chicago:20260826T200000
DTSTAMP:20260812T054308
CREATED:20260714T110822Z
LAST-MODIFIED:20260811T201054Z
UID:88568-1787763600-1787774400@www.thejoyfulgourmet.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.thejoyfulgourmet.com/event/private-event-36/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2022/02/private-events-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260827T180000
DTEND;TZID=America/Chicago:20260827T210000
DTSTAMP:20260812T054308
CREATED:20260731T182545Z
LAST-MODIFIED:20260731T182545Z
UID:88972-1787853600-1787864400@www.thejoyfulgourmet.com
SUMMARY:Farmer's Market Pasta Night
DESCRIPTION:Transform fresh\, sun-ripened ingredients into an unforgettable Italian feast! Join us for a hands-on culinary experience where you will learn to craft tender\, authentic pasta dough from scratch.\nWe will harvest vibrant herbs and seasonal produce straight from the garden to create stunning\, flavorful sauces. Perfect for food lovers of all skill levels\, this interactive workshop blends rustic cooking techniques with the very best flavors of summer.\n\nWhat is included:\n\nStep-by-step dough shaping instruction\nGuided cooking and tips for pairing garden ingredients with pasta\nA vibrant\, scratch-made pasta dinner to enjoy\nRecipes to recreate the magic at home\n\nMenu: \n\nPanzanella salad with cherry tomatoes\nFettuccini pasta\nOven roasted tomatoes sauce \nPesto using basil in the garden\nRoasted Parmesan zucchini and yellow squash.\n\nChef: Laura Claude \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/farmers-market-pasta-night/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/07/Screenshot-2026-07-06-100508.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260828T180000
DTEND;TZID=America/Chicago:20260828T210000
DTSTAMP:20260812T054308
CREATED:20260806T133436Z
LAST-MODIFIED:20260812T040247Z
UID:89193-1787940000-1787950800@www.thejoyfulgourmet.com
SUMMARY:Local Chef Series: Owner/Chef Dimitri Kallianis of Lonely Olive Tree Organics\, The Shanty\, & Wadsworth Inn
DESCRIPTION:We’re thrilled to welcome Chef Dimitri Kallianis\, founder of Lonely Olive Tree Organics\, a family-owned company dedicated to importing and distributing premium\, early-harvest mountain grown organic extra virgin olive oil direct from his family’s olive groves in Sparta\, Greece to home and professional chefs across America for an exclusive guest chef experience at The Joyful Gourmet! \nKnown for his inventive unique cuisine\, warm hospitality\, and passion for bringing people together through food – Dimitri\, his family\, and 300+ team members have spent the past two decades transforming the corner of Wadsworth Road and US Route 41 into a culinary destination with four establishments in Wadsworth\, Illinois. The Shanty\, Wadsworth Inn\, Captain Porky’s\, and The Duck Inn located between Chicago and Milwaukee have helped put the small country town of Wadsworth\, Illinois on the map with their local\, regional\, and national exposure on Food Network\, Travel Channel\, NBC\, CBS\, and ABC. A self-taught chef / restauranteur / olive oil producer with a college art background blends creativity\, technique\, family roots\, and a deep appreciation for quality ingredients into his cuisine style. \nJoin us for a hands-on culinary evening as Chef Dimitri shares the stories\, flavors\, and inspiration behind his cooking while guiding you through a specially curated Mediterranean summer menu featuring Lonely Olive Tree Organics Extra Virgin Olive Oil.  Whether you’re an enthusiastic home cook or simply love exceptional food\, this is a rare opportunity to learn from one of the region’s most celebrated restauranteurs in an intimate and interactive setting here in downtown Libertyville\, Illinois \nMenu:  \nOlive Oil Tasting / Education : A Celebration of Artisan Greek Organic Extra Virgin Olive Oil \nOlive & Antipasti Board A beautiful assortment of premium marinated Greek olives from Kallianis Groves in Sparta Greece\, whipped herb goat cheese from father Dino Kallianis’ private family farm in Bristol Wisconsin\, The Shanty’s in-house baked wild-yeast organic artisan sourdough bread crafted by Maureen Long\, fig preserves\, roasted red bell peppers\, citrus arugula with mountain grown wild Greek oregano\, and this season’s Lonely Olive Tree organic extra virgin olive oil. \nDemonstration & Guest Cooking Chef’s Table Event: Each guest will be instructed and prepare their own dinner entree to enjoy with a glass of Ancient Greek assyrtiko white grape wine from the Greek island of Crete. Guests will be preparing a gluten-free rustic pan-seared salmon and jumbo shrimp entree featuring charred fresh summer local tomatoes\, barrel aged burrata\, fresh herbs\, organic extra virgin olive oil\, and aged balsamic reduction. \nChef Dimitri is generously gifting one bar of his all natural NOTA olive oil soap\, and one bottle of his all natural NOTA lotion to each guest.\n\n10% off all regularly priced merchandise during the event.\nSeats will be limited\, so be sure to reserve yours early!
URL:https://www.thejoyfulgourmet.com/event/guest-chef-dimitri-kallianis-of-the-shanty/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/08/IMG_5369.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260829T093000
DTEND;TZID=America/Chicago:20260829T113000
DTSTAMP:20260812T054308
CREATED:20260804T032606Z
LAST-MODIFIED:20260804T033613Z
UID:89153-1787995800-1788003000@www.thejoyfulgourmet.com
SUMMARY:Chocolate Lovers' Dessert Workshop
DESCRIPTION:If you believe there’s no such thing as too much chocolate\, this class was made for you! Roll up your sleeves\, grab an apron\, and join Chef Marnae for a fun-filled\, hands-on dessert experience where you’ll mix\, whisk\, bake\, and decorate your way through three irresistible sweet creations. Get a little messy\, get creative\, and learn professional baking tips that will have everyone thinking you bought these desserts from a bakery. Whether you’re baking for family\, friends\, or simply treating yourself\, you’ll leave with delicious new skills and recipes you’ll make again and again. \nMenu \n\nBiscoff Brownies\nDecadent Chocolate Lava Cakes\nOrange Chocolate Ricotta Cake\n\nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Marnae \nWe’ll provide all the ingredients\, equipment\, and expert guidance—you bring your sweet tooth and your sense of fun. Best of all\, you get to enjoy the desserts… and we’ll handle the cleanup! \nPerfect for just you\, friends’ outings\, family fun or anyone simply looking for a deliciously fun culinary experience at The Joyful Gourmet. \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/chocolate-lovers-dessert-workshop/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/08/marnae-aug-choc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260829T180000
DTEND;TZID=America/Chicago:20260829T210000
DTSTAMP:20260812T054308
CREATED:20260719T043623Z
LAST-MODIFIED:20260804T025253Z
UID:88650-1788026400-1788037200@www.thejoyfulgourmet.com
SUMMARY:Cooking with Wine- Dinner and Dessert
DESCRIPTION:Cooking with Wine \nSpend your Saturday evening enjoying an elegant culinary experience where exceptional food\, great wine\, and live cooking come together. Sit back\, relax\, and watch as our chef prepares each course while sharing professional techniques\, wine pairing tips\, and the stories behind every dish. There’s no cooking required—just savor every bite and enjoy a memorable evening of delicious flavors and warm hospitality. \nWhether you’re celebrating a special occasion\, catching up with friends\, or simply treating yourself to a wonderful night out\, this chef-led demonstration offers the perfect blend of entertainment\, education\, and an unforgettable meal. \nMenu \n\nRoasted Beet & Goat Cheese Salad with Champagne Vinaigrette\nHerb-Roasted Airline Chicken Breast with Chardonnay-Tarragon Cream Sauce\, Potatoes Au Gratin & Roasted Asparagus\nFresh Peaches with Warm Moscato Zabaglione\n\nChef: Laura Claude \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/cooking-with-wine-dinner-and-dessert/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/07/Screenshot-2026-07-18-233507.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260831T180000
DTEND;TZID=America/Chicago:20260831T210000
DTSTAMP:20260812T054308
CREATED:20260811T201839Z
LAST-MODIFIED:20260811T201923Z
UID:90001-1788199200-1788210000@www.thejoyfulgourmet.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.thejoyfulgourmet.com/event/private-event-39/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/08/private.png
END:VEVENT
END:VCALENDAR