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X-WR-CALDESC:Events for The Joyful Gourmet
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TZID:America/Chicago
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260514T180000
DTEND;TZID=America/Chicago:20260514T210000
DTSTAMP:20260514T012426
CREATED:20260420T183903Z
LAST-MODIFIED:20260420T183934Z
UID:85521-1778781600-1778792400@www.thejoyfulgourmet.com
SUMMARY:Italian Staple- Ragu! Hands-On Workshop
DESCRIPTION:Tonight we are focused on learning to make Beef and Sausage Ragu—a hearty\, crowd-pleasing Italian meat sauce. We will pair your aromatic\, perfectly seasoned and deeply flavorful RAGU with local\, made by hand pasta by our very own Chef Mario– owner of PastaBar\, a Tuscan Kale Caesar\, and Dr. Pete’s Focaccia Bread with Burrata and Roasted Grapes. Join us for an unforgettable participation-style cooking class where you’ll roll up your sleeves\, sharpen your skills\, and savor every bite of what you create! \nMenu:\nBeef and Sausage RaguLearn how to build deep\, rich flavor with this Italian classic — from perfectly searing short ribs to slow-braising them into a melt-in-your-mouth ragu. \nServed Over Local Handmade PastaYou’ll pair your ragu with beautiful\, fresh pasta sourced from a local artisan — with a discussion of the behind-the-scenes of the pasta-making process. \nTuscan Kale Caesar SaladCrisp\, bold\, and flavorful. You’ll master the art of homemade dressing- whisking a creamy Caesar dressing\, and baking golden herbed croutons. \nDr. Pete’s Focaccia Bread\, Burrata and Roasted GrapesA beloved Southern classic with an Italian twist — served warm\, fluffy\, and perfect for soaking up extra sauce. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you making sauce\, salad and focaccia appetizer giving you lots of tips and tricks along the way. \nChef: Gina \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/italian-staple-ragu-hands-on-workshop/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/10/short-rib-ragu-cooking-on-stove-top-white-counter-phot-quality.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260515T180000
DTEND;TZID=America/Chicago:20260515T210000
DTSTAMP:20260514T012426
CREATED:20260220T005234Z
LAST-MODIFIED:20260220T005234Z
UID:83729-1778868000-1778878800@www.thejoyfulgourmet.com
SUMMARY:Private Event
DESCRIPTION:Private Event Deposit
URL:https://www.thejoyfulgourmet.com/event/private-event-307/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/08/private.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260516T093000
DTEND;TZID=America/Chicago:20260516T113000
DTSTAMP:20260514T012426
CREATED:20260424T150023Z
LAST-MODIFIED:20260424T150246Z
UID:86067-1778923800-1778931000@www.thejoyfulgourmet.com
SUMMARY:Sourdough Bread Class
DESCRIPTION:Sourdough Bread Class\nJoin us for a hands-on sourdough experience where you’ll learn the art of creating beautiful\, homemade bread from scratch. In this class\, we’ll walk through the full process—from understanding and feeding your starter to mixing\, shaping\, and preparing your dough for baking. \nWhether you’re brand new or looking to grow your skills\, you’ll gain the confidence to bake sourdough at home with ease. We’ll cover practical tips\, techniques\, and troubleshooting so you can succeed in your own kitchen. \nYou’ll enjoy fresh sourdough during class and leave with your own dough ready to bake at home\, plus the knowledge to continue your sourdough journey. \n\n\nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Michelle Fuentes\, Daily Rise Loaf \nDaily Rise Loaf was born out of the belief that bread should nourish\, not burden. After struggling with bloating and digestive issues\, I discovered the gentle goodness of sourdough and began baking loaves that brought true relief and wellness. What started as a personal healing journey has grown into a mission: to share bread that supports healthier digestion\, fuels daily life\, and reminds us that simple\, natural food can make all the difference. \nMenu: Sourdough! \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/sourdough-bread-class/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/04/Daily-Rise.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260516T133000
DTEND;TZID=America/Chicago:20260516T153000
DTSTAMP:20260514T012426
CREATED:20260221T145115Z
LAST-MODIFIED:20260221T145115Z
UID:83787-1778938200-1778945400@www.thejoyfulgourmet.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.thejoyfulgourmet.com/event/private-event-308/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2022/02/private-events-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260516T180000
DTEND;TZID=America/Chicago:20260516T210000
DTSTAMP:20260514T012426
CREATED:20260415T170046Z
LAST-MODIFIED:20260507T094159Z
UID:85362-1778954400-1778965200@www.thejoyfulgourmet.com
SUMMARY:Greek Taverna Night - Hands-On Cooking Class!
DESCRIPTION:Bring your bestie\, your family\, or your favorite foodie crew for a hands‑on Greek cooking party that’s all about big flavors\, simple techniques\, and having a great time in the kitchen. This class is bright\, social\, and delicious from start to finish. \nYou’ll learn lots of tips and tricks from Chef Matt while you whip up creamy\, ultra‑scoopable Hummus\, grill juicy Greek Chicken and Beef Skewers\, loaded with vegetables\, and stir together fluffy\, citrusy Greek Lemon Rice. Then you’ll fold and bake golden\, flaky Spanakopita—the kind that disappears the moment it hits the table. \nIt’s an easy\, feel‑good menu that tastes like sunshine and is perfect for sharing with the people you love. Come cook\, laugh\, and enjoy a little Greek fest of your own. Then take the recipes home to recreate the meal all summer long. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Matt Zagorski \nMenu:\nHummus\nGreek Chicken and beef Skewers (with Veg)\nGreek Lemon Rice\nSpanakopita \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/greek-taverna-night-hands-on-cooking-class/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/04/Screenshot-2026-04-15-120001.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260521T180000
DTEND;TZID=America/Chicago:20260521T210000
DTSTAMP:20260514T012426
CREATED:20260422T023724Z
LAST-MODIFIED:20260422T024315Z
UID:85590-1779386400-1779397200@www.thejoyfulgourmet.com
SUMMARY:Sweet & Savory Strawberry Cooking Class
DESCRIPTION:Celebrate spring’s sweetest star — the strawberry — in a hands‑on class that’s equal parts cozy\, creative\, and delicious. We’ll roast berries until they’re jammy and fragrant\, pair them with creamy burrata\, glaze tender chicken and shrimp in a sweet‑spicy strawberry sauce\, and finish with the dreamiest buttermilk strawberry shortcake crowned with vanilla bean whipped cream. It’s a joyful\, social night in the kitchen where every dish tastes like sunshine and good company. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Gina Bangser \nMenu: \nRoasted Strawberries with Burrata \nSweet and Spicy Strawberry Glazed Chicken and Shrimp with Coconut Lime Rice \nButtermilk Strawberry Shortcake with Vanilla Bean Whipped Cream \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/sweet-savory-strawberry-cooking-class/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/04/Screenshot-2026-04-21-214049.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260522T110000
DTEND;TZID=America/Chicago:20260522T133000
DTSTAMP:20260514T012426
CREATED:20260427T155107Z
LAST-MODIFIED:20260427T155100Z
UID:86124-1779447600-1779456600@www.thejoyfulgourmet.com
SUMMARY:French Bistro‑Style Lunch Cooking Class
DESCRIPTION:Join us for a breezy French summer lunch that’s as fun to make as it is to eat. We’ll start with a classic Croque Monsieur\, then build a vibrant Salmon Niçoise Salad full of color and crunch. To finish\, you’ll bake a warm\, custardy Cherry Clafoutis — the perfect sweet ending to a sunny afternoon in the kitchen. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Gina Bangser \nMenu:  \nCroque Monsieur \nSalmon Niçoise Salad \nCherry Clafoutis \n\nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/french-bistro-style-lunch-cooking-class/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/04/Copilot_20260427_104632.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260522T180000
DTEND;TZID=America/Chicago:20260522T210000
DTSTAMP:20260514T012426
CREATED:20260408T161900Z
LAST-MODIFIED:20260409T235701Z
UID:85047-1779472800-1779483600@www.thejoyfulgourmet.com
SUMMARY:Cooking with Bourbon + Pineapple Bourbon Sour Cocktail
DESCRIPTION:Bourbon Bliss: Embark on a Flavorful Journey with Our Cooking with Bourbon Class! Dive into the world of rich flavors and spirits as we stir up a Seasonal Bourbon Cocktail\, toss a mixed green salad with a maple bourbon vinaigrette\, sizzle up bourbon brined pork chops\, and indulge in a delectable flourless chocolate cake drizzled with a bourbon caramel sauce. Join us for an evening of culinary delight as we infuse each dish with the warmth and complexity of bourbon\, elevating your cooking skills and taste buds to new heights. Let’s raise a glass and toast to a memorable dining experience crafted with a Kentucky twist! \nParticipation Level: Demonstration – sit back and sip on your cocktail as Chef Laura walks you through each course and gives you lots of tips and tricks along the way. \nMenu: \nPineapple Bourbon Sour Cocktail \nMixed Green Salad with Dried Cranberries\, Goat Cheese\, Apples\, with Maple Bourbon Vinaigrette \nBourbon Brined Pork Chops with Bourbon Gastrique \nSmashed Miso Sweet Potatoes \nRoasted Asparagus \nChef: Laura \nA Pineapple Bourbon Sour Cocktail is included with the event.  Additional old fashioneds\, wine or beer may be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/cooking-with-bourbon-pork-chops-pineapple-bourbon-sour-cocktail/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/04/Screenshot-2026-04-08-111631.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260523T100000
DTEND;TZID=America/Chicago:20260523T120000
DTSTAMP:20260514T012426
CREATED:20260317T154303Z
LAST-MODIFIED:20260317T154354Z
UID:84559-1779530400-1779537600@www.thejoyfulgourmet.com
SUMMARY:The Art of Cheese : Mozzarella From Scratch
DESCRIPTION:In this exciting workshop\, you’ll dive into the art of making your own stretchy\, gooey mozzarella cheese from scratch! Roll up your sleeves and discover the science behind turning milk into delicious cheese in under an hour. You’ll stretch\, shape\, and create your very own mozzarella while we also demonstrate how to make the creamy and flavorful ricotta cheese. Best of all\, you get to taste your creations and enjoy some delicious snacks along the way. No experience needed—just bring your curiosity and appetite! \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through the art of making mozz and giving you lots of tips and tricks along the way. \nChef: Andy from Perfect Brewing Supply in Libertyville \nOne Mimosa\, Coffee or Tea are complimentary.  Additional wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/the-art-of-cheese-mozzarella-from-scratch/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/03/Screenshot-2026-03-17-104055.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260523T110000
DTEND;TZID=America/Chicago:20260523T140000
DTSTAMP:20260514T012426
CREATED:20260427T144709Z
LAST-MODIFIED:20260427T144709Z
UID:86110-1779534000-1779544800@www.thejoyfulgourmet.com
SUMMARY:Complimentary Spice Tasting Experience
DESCRIPTION:Discover your new favorite flavors at our Complimentary Spice Tasting from The Deliciouser: Modern Spice Shop. Wander through our kitchen store as you sample vibrant blends\, fragrant seasonings\, and chef‑loved staples that bring dishes to life. It’s relaxed\, social\, and delicious — the perfect little flavor adventure to brighten your day. \nThe Joyful Gourmet is excited to share the Deliciouser experience with you.  \nSaturday May 23\, 2026  11:00am – 2:00pm \nStop in to Shop and Sample  \nThe Joyful Gourmet @ 542 N. Milwaukee Ave \nFounded in 2020 as a small-batch\, chef-curated spice business\, The Deliciouser grew into a restaurant\, bar\, and retail space in Madison\, WI by 2023. Rooted in the Midwest\, we combine years of restaurant experience\, a love of travel\, and a passion for building lasting community and wholesale partnerships.
URL:https://www.thejoyfulgourmet.com/event/complimentary-spice-tasting-experience/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/webp:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/04/deliciouser.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260523T180000
DTEND;TZID=America/Chicago:20260523T210000
DTSTAMP:20260514T012426
CREATED:20260420T181206Z
LAST-MODIFIED:20260420T181815Z
UID:85515-1779559200-1779570000@www.thejoyfulgourmet.com
SUMMARY:Authentic Korean BBQ with Apple Soju Cocktail
DESCRIPTION:Korean BBQ\, also known as “gogi gui” in Korean\, is a popular dining experience that involves grilling various types of meat at the table. It’s a social and interactive way of enjoying a meal\, and it’s widely enjoyed both in South Korea and around the world.  Tonight\, Chef Laura will be introducing you to some Korean favorites! Join our talented Chef as she guides you in preparing Kalbi and Daeji Bulgogi. The main dish will be served with traditional Banchans and rice. We will also be putting our creative skills to work and making an apple Soju cocktail. Don’t miss this fun class with Chef Laura! \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. Opportunities to assist Chef Laura! \nMenu:\nKalbi–Soy marinated short ribs.\nDaeji Bulgogi–Thinly sliced marinated pork.\nBanchans–Traditional Korean side dishes\, seasonal vegetables\, rice.\nApple Soju Cocktail– Korean rice liquor. \nChef:  Laura Claude \n10% off all regularly priced merchandise during the event. \nWine\, beer and other refreshing non-alcoholic beverages are available for purchase at the bar.
URL:https://www.thejoyfulgourmet.com/event/authentic-korean-bbq-with-apple-soju-cocktail-3/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/03/Korean-BBQ.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260526T180000
DTEND;TZID=America/Chicago:20260526T210000
DTSTAMP:20260514T012426
CREATED:20260422T022735Z
LAST-MODIFIED:20260427T151252Z
UID:85584-1779818400-1779829200@www.thejoyfulgourmet.com
SUMMARY:Ricotta Cooking Workshop with Chef Gina
DESCRIPTION:Step into spring at The Joyful Gourmet\, where the kitchen comes alive with fresh flavors\, bright colors\, and the happy buzz of cooking together. This hands‑on class is all about celebrating the season — chopping\, stirring\, tasting\, and laughing your way through a menu that feels like sunshine on a plate. Whether you come with friends\, family\, coworkers\, or fly solo and make new connections\, you’ll be welcomed into an atmosphere that’s relaxed\, social\, and full of good energy. By the end\, you’ll have a beautiful spring meal\, new skills\, and that unmistakable Joyful Gourmet glow that comes from sharing great food with great people. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nMenu:  \nStarter: Fresh Ricotta with Warm Roasted Olives\, Herbs & Grilled Sourdough \nMain Course: Lemon Ricotta & Arugula Pasta topped with Crispy Chicken \nDessert: Whipped Ricotta with Honey\, Citrus & Toasted Nuts \nChef: Gina Bangser \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/ricotta-workshop-with-chef-gina/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/04/Screenshot-2026-04-21-212634.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260527T130000
DTEND;TZID=America/Chicago:20260527T150000
DTSTAMP:20260514T012426
CREATED:20260502T221830Z
LAST-MODIFIED:20260506T021946Z
UID:86362-1779886800-1779894000@www.thejoyfulgourmet.com
SUMMARY:Spring Produce with Chef Gale Gand
DESCRIPTION:Gale Gand is an American pastry chef\, cookbook author\, and television personality.  She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at The Joyful Gourmet! \nTastes will be provided. \nMenu Includes: Asparagus\, Snap Peas\, Spinach\, New Potatoes\, Rhubarb \nParticipation Level: Demonstration \nChef: Gale Gand \nCoffee and Tea are complimentary. Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/spring-produce-with-chef-gale-gand-2/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/03/gale-gand-cropped-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260528T180000
DTEND;TZID=America/Chicago:20260528T210000
DTSTAMP:20260514T012426
CREATED:20260427T151953Z
LAST-MODIFIED:20260427T152119Z
UID:86118-1779991200-1780002000@www.thejoyfulgourmet.com
SUMMARY:The Art of Spanish Tapas 
DESCRIPTION:The Spanish Tapas cooking class is a fun-filled culinary experience that allows participants to learn the art of cooking traditional and popular Spanish dishes. In this hands on class\, you will learn to prepare various tapas dishes with the help of Chef Laura. The class is suitable for beginners and advanced cooks alike and promises to leave you with expert knowledge of Spanish tapas. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nMenu: \n\nManchego Cheese Puff with Fig Jam\nPatatas Bravas (roasted potatoes with spinach\, Spanish tomato sauce and garlic aioli)\nGambas al Ajillo (Spanish garlic shrimp served with sliced toasted baguette)\nAlbondigas (Spanish style meatball in tomato sauce)\nMini Basque Cheesecake (Spanish style caramelized cheesecake served with port wine strawberries)\n\nChef: Laura \nA glass of wine or beer is included in the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/the-art-of-spanish-tapas-4/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/12/tapas.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260529T180000
DTEND;TZID=America/Chicago:20260529T210000
DTSTAMP:20260514T012426
CREATED:20260422T014641Z
LAST-MODIFIED:20260422T014911Z
UID:85579-1780077600-1780088400@www.thejoyfulgourmet.com
SUMMARY:Spring Pasta Class and Fresh Berry Tiramisu
DESCRIPTION:Discover the art of pasta making where you’ll master a unique menu loaded with homemade pasta\, fresh veggies and seasonal berry tiramisu —  Chef Laura will prep the dough before you arrive and walk you through the steps to make this at home. Work together to roll out and shape your pasta\, build a spring salad with fresh baked bread and learn new techniques for building a spring favorite: Berry Tiramisu! Whether you want to impress your family or just enjoy a fun night in the kitchen\, this class is perfect for you. Reserve your spot today for a delectable experience that will fill your plate and warm your heart! \nMenu: Pasta Class! \nPanzanella Salad \nPasta Primavera \nSpring Berry Tiramisu \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Laura Claude \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/spring-pasta-class-and-fresh-berry-tiramisu/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/03/Pasta-Primavera.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260530T120000
DTEND;TZID=America/Chicago:20260530T153000
DTSTAMP:20260514T012426
CREATED:20251011T014921Z
LAST-MODIFIED:20251011T014921Z
UID:77645-1780142400-1780155000@www.thejoyfulgourmet.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.thejoyfulgourmet.com/event/private-event-7/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2022/02/Private-Events.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260530T190000
DTEND;TZID=America/Chicago:20260530T210000
DTSTAMP:20260514T012426
CREATED:20260422T003234Z
LAST-MODIFIED:20260422T003403Z
UID:85568-1780167600-1780174800@www.thejoyfulgourmet.com
SUMMARY:Summer Wine Tasting: Sommelier Tim Freehan
DESCRIPTION:We are so excited to welcome back Sommelier Tim Freehan\, 20+ year veteran in the Industry\, as he takes us on a tour of summer wine and food pairings. \nCome have a blast learning about some wonderful varietals and small bites that pair nicely with these wines. Wine and food pairing is an intricate art that requires a keen understanding of the flavors and textures of both.  Come learn the basics to start you on your journey of finding what combinations work best for your palate. \nWine tastings at The Joyful Gourmet are a lot of fun – we’ll sample 6 wines (3 whites and 3 reds)\, have some small bites (not every wine will have a pairing) to learn about food pairings\, then end with time to enjoy a full pour of your favorite and mingle. \nThis will not be a full meal\, so we recommend making a 5 or 5:30pm reservation at one of the MANY terrific restaurants in downtown Libertyville and be here at 7! \n\n\n\n\nWines featured at the tasting will be available for purchase by the bottle at a discount – these will be prices lower than you can get anywhere\, and some amazingly unusual wines that typically fall into the $30-70 range.
URL:https://www.thejoyfulgourmet.com/event/summer-wine-tasting-sommelier-tim-freehan/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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