Busy days call for easy bites. From speedy dinners to lunchbox wins, we’ve got the goods to keep your crew fueled and fabulous.
Join us for an enchanting Italian Fest demonstration class that will transport you to the heart of Italy! Watch and learn as Chef Mario creates a vibrant Fall Squash Salad featuring prosciutto and a tangy cider vinaigrette. You will then indulge in Pasta alla Gricia with toasted hazelnuts for a delightful twist. The pasta will […]
Join us for an exquisite demonstration cooking class where you'll discover the secrets of classic French cuisine! Start with a refreshing Endive Salad featuring crunchy walnuts, sweet pears, rich Gorgonzola, and fragrant fine herbs. Next, delve into the heart of French cuisine with Classic French Lentils de Puy, enriched with savory bacon for added depth. […]
Southern biscuits and gravy are American comfort food and a great traditional breakfast. Come experience how REAL fresh sausage gravy and (easy - shhhh) biscuits from scratch can elevate this classic into something special. This is a hands-on class where you will be making biscuits and the classic sausage gravy. Also learn the technique of […]
Gale Gand is an American pastry chef, cookbook author, and television personality. She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work. We are so grateful that she continues to share her passion for pastries through teaching at […]
Join us for an immersive hands-on cooking class where you'll learn to create a delightful Italian-inspired menu featuring Cannellini Bean Crostini topped with Crispy Sage, tender Tuscan Chicken, a creamy Risotto of Farro, vibrant Roasted Seasonal Vegetables, and a luscious Panna Cotta adorned with fresh berries. Chef Drew will guide you through each step, ensuring […]
Great activity to do with your friends, family or even by yourself! Beautiful cookie creations are not as hard as you think! You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies. Whether you want to impress your family and friends with your new skills or just enjoy […]
Get ready for the ultimate hands-on cooking class where you'll create delicious take-and-bake rolls perfect for Thanksgiving! Learn to make Garlic and Herb Dinner Rolls that will elevate your holiday feast with their savory flavor, and indulge in delightful Pumpkin Cinnamon Rolls, ideal for a sweet breakfast treat. Participants will prepare both types of rolls […]
Chef Mario is ready to teach you the art of rolling your own sushi. Bring your questions and get ready to get your hands dirty! By the end of the class, you'll have the skills and confidence to create your own delicious sushi at home and enjoy an amazing meal and evening out. Join us […]
Join Chef Laura for an immersive, hands-on macaron class where you'll learn the art of crafting delicate Vanilla, Raspberry, and French Chocolate macarons. Perfect your technique as you practice creating a fluffy meringue with a crunchy exterior, and discover the secrets to making a rich ganache or luscious buttercream filling. With Chef Laura's expert guidance, […]
Join us for an exquisite demonstration class where you'll witness the creation of a stunning holiday menu! Watch as Chef Lee prepares a vibrant Roasted Squash Panzanella Salad, showcasing seasonal flavors in a fresh and colorful dish. Next, be captivated by the intricate techniques of making a classic Beef Wellington, complete with a perfectly flaky […]
Reverse searing is a cooking technique used to achieve perfectly cooked steaks with a crisp crust. The process involves slow cooking the steaks in a low-temperature oven until they reach the desired internal temperature. Then, they are seared quickly in a hot cast iron skillet to develop a caramelized crust on the outside. This method […]
