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X-WR-CALDESC:Events for The Joyful Gourmet
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DTSTART;TZID=America/Chicago:20260415T180000
DTEND;TZID=America/Chicago:20260415T210000
DTSTAMP:20260415T083501
CREATED:20260327T230020Z
LAST-MODIFIED:20260327T230020Z
UID:84782-1776276000-1776286800@www.thejoyfulgourmet.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.thejoyfulgourmet.com/event/private-event-313/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/08/private.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260416T180000
DTEND;TZID=America/Chicago:20260416T210000
DTSTAMP:20260415T083501
CREATED:20260316T162645Z
LAST-MODIFIED:20260316T162710Z
UID:84520-1776362400-1776373200@www.thejoyfulgourmet.com
SUMMARY:Middle Eastern Street Food
DESCRIPTION:Develop your Knife Techniques while learning to work with Bold Spices\, Bright Herbs\, and the irresistible flavors of bustling street markets. \nThis lively class explores the vibrant foods found across Middle Eastern street stalls—crispy pastries\, warm flatbreads\, savory meat dishes\, and fresh herb-packed salads designed for sharing. \nMenu \n\n Lahmajoun (Armenian Spiced Pizza)…Crisp flatbread topped with seasoned lamb\, tomato\, herbs\, and warm spices.\n Cucumber & Tomato Herb Salad…Fresh cucumbers and tomatoes tossed with parsley\, mint\, lemon\, and olive oil.\n Garlic Yogurt Sauce… Cool\, creamy yogurt sauce with garlic and lemon—perfect for drizzling or wrapping inside the lahmajoun.\n Shawarma-Spiced Beef Meatballs… Juicy beef meatballs seasoned with classic shawarma spices and served with garlic yogurt sauce.\nFeta Borek with Aleppo Pepper Honey… Crispy phyllo pastries filled with whipped feta and herbs\, finished with warm honey infused with Aleppo pepper.
URL:https://www.thejoyfulgourmet.com/event/middle-eastern-street-food/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/03/Copilot_20260316_112501.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260417T180000
DTEND;TZID=America/Chicago:20260417T210000
DTSTAMP:20260415T083501
CREATED:20260326T030722Z
LAST-MODIFIED:20260401T182843Z
UID:84630-1776448800-1776459600@www.thejoyfulgourmet.com
SUMMARY:Hands-On Pasta Class with Chef Dave
DESCRIPTION:With Chef David’s joyful energy and guidance\, you’ll learn to make fresh pasta sheets and turn them into shells\, create mouthwatering dishes\, and have a blast in the kitchen. You’ll start by creating your own dressing for Panzanella Salad\, a rustic Tuscan favorite bursting with ripe tomatoes\, crisp cucumbers\, fresh herbs\, and toasted bread cubes tossed in a zesty vinaigrette. Then\, roll up your sleeves to prepare jumbo pasta shells generously filled with creamy ricotta\, fresh herbs\, and a touch of Parmesan. These will be nestled into a rich pesto sauce for a comforting\, aromatic main dish. Cannoli’s will be provided by Tony Cannoli in Mundelein. \nPerfect for food lovers of all skill levels\, this class blends fresh seasonal ingredients\, classic Italian techniques\, and plenty of tasting along the way—so you leave with both new skills and a satisfied appetite. Come hungry\, leave happy! \n\n\n\n\nMenu: \n\nPanzanella Salad\nManicotti with Ricotta and Pesto\nFrom Scratch Marinara\nTraditional and Lemon Cannoli\n\nWhat you will Learn through Hands-On Participation \n\nMaking pasta sheets into manicotti\nMaking homemade pesto\nMaking Marinara\n\nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: David Marino \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/hands-on-pasta-class-with-chef-dave/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/08/shells.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260418T133000
DTEND;TZID=America/Chicago:20260418T153000
DTSTAMP:20260415T083501
CREATED:20260318T152511Z
LAST-MODIFIED:20260318T153152Z
UID:84616-1776519000-1776526200@www.thejoyfulgourmet.com
SUMMARY:Baking! Brioche\, Ciabatta + Italian Sandwich
DESCRIPTION:Baking! Brioche\, Ciabatta + Build an Italian Sandwich \nJoin us for an immersive\, hands-on baking class designed for bread lovers and aspiring bakers! This interactive session is perfect whether you’re a kitchen novice or a seasoned home baker looking to refine your skills. You’ll leave with new techniques\, freshly baked bread\, and a belly full of delicious Italian flavors. \n🔹 Part 1: Brioche Demonstration – Buttery & Rich\nStart the class with a demonstration of classic French Brioche. Watch as your instructor\, Chef Liz\, guides you through the process of making this luxurious\, egg-rich dough — from mixing and proofing\, to shaping and baking. You’ll learn: \n\n\nThe science behind enriched doughs \n\n\nHow to incorporate butter properly for the perfect texture \n\n\nTips for shaping brioche rolls and loaves \n\n\nYou’ll sample freshly baked brioche served with a variety of spreads while learning how this elegant bread can be adapted for sweet or savory dishes. \n🔹 Part 2: Make-Your-Own Ciabatta – Rustic & Chewy\nNext\, roll up your sleeves and get hands-on with authentic Ciabatta dough. You’ll mix\, stretch\, and fold your own high-hydration dough under expert guidance\, learning: \n\n\nProper hydration levels and fermentation timing \n\n\nThe stretch-and-fold technique to develop gluten without kneading \n\n\nHow to shape and bake Ciabatta for that signature airy crumb and crispy crust \n\n\nYou’ll take home your very own loaf (and the skills to recreate it again and again). \n🔹 Part 3: Build Your Own Italian Sandwich – Fresh\, Flavorful & Filling\nTo wrap up the class\, you’ll slice your freshly baked Ciabatta and build a gourmet Italian sandwich using: \n\n\nCured meats like prosciutto\, salami\, and mortadella \n\n\nFresh mozzarella and provolone \n\n\nSliced vegetables\, arugula\, and balsamic glaze \n\n\nPesto aioli \n\n\nEnjoy your sandwich with a complimentary coffee or tea. \nHands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Liz TInajero \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/baking-brioche-ciabatta-italian-sandwich/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/03/Screenshot-2026-03-18-102836.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260418T180000
DTEND;TZID=America/Chicago:20260418T210000
DTSTAMP:20260415T083501
CREATED:20260318T145413Z
LAST-MODIFIED:20260318T145754Z
UID:84601-1776535200-1776546000@www.thejoyfulgourmet.com
SUMMARY:Spring Supper Club: Old Fashioned to Filet
DESCRIPTION:Join us for an unforgettable night of indulgence at our seasonal Supper Club. Take dinner beyond a regular restaurant experience— with a more personal touch and an opportunity enjoy classic flavors while fostering conversation and connections at our communal chef’s table\, enjoying lively discussions alongside great food. \nTonight\, lake county native\, Chef Lee Kuebler taps into his culinary experience including chef collaborations and current work as resident chef in Lake Forrest\, focusing on farm-to-table dining experiences. \nCome for the food\, stay for the conversation. \nMenu: \n\nMixology Experience featuring the Classic Old Fashioned\nFrench Onion Soup\nFilet Mignon\nTwice Baked Potato Duchesse and Roasted Brussels Sprouts\n\nSign up now – space is limited! \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nChef: Lee Kuebler \nOne Old Fashioned as part of the Mixology experience\, or a glass of wine or beer is included with the event. \nAdditional wines\, coffee\, tea and non-alcoholic beverages are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/spring-supper-club-old-fashioned-to-filet/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/02/filet.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260419T130000
DTEND;TZID=America/Chicago:20260419T150000
DTSTAMP:20260415T083501
CREATED:20260317T180528Z
LAST-MODIFIED:20260331T182327Z
UID:84571-1776603600-1776610800@www.thejoyfulgourmet.com
SUMMARY:Afternoon Tea with Chef Gale Gand
DESCRIPTION:Gale Gand is an American pastry chef\, cookbook author\, and television personality.  She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at The Joyful Gourmet! \nTastes will be provided. \nMenu: Afternoon Tea and Details Coming Soon! \nParticipation Level: Demonstration \nChef: Gale Gand \nWine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event
URL:https://www.thejoyfulgourmet.com/event/afternoon-tea-with-chef-gale-gand/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/03/gale-gand-cropped-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260421T180000
DTEND;TZID=America/Chicago:20260421T210000
DTSTAMP:20260415T083501
CREATED:20260318T162707Z
LAST-MODIFIED:20260410T180616Z
UID:84624-1776794400-1776805200@www.thejoyfulgourmet.com
SUMMARY:Italian Bistro: Crispy Artichokes • Baked Shrimp • Spring Risotto • Dessert
DESCRIPTION:Step into the kitchen with Chef Gina Bangser\, the Tastetress\, for a hands‑on Italian‑inspired feast that celebrates the bright\, vibrant flavors of spring. In this class\, you’ll learn to fry Artichokes to golden\, crispy perfection and pair them with a DIY  Aioli. From there\, we’ll bake succulent Shrimp —simple\, elegant\, and unbelievably delicious. You’ll stir your way to a silky Spring Risotto\, then wrap it all up with a dreamy Citrus Mascarpone Cream topped with fresh berries. Come cook\, taste\, laugh\, and leave with recipes you’ll want to make all season long. \nThis class brings the bright\, relaxed cooking of Italy’s seaside kitchens to the table—fresh seafood\, vibrant vegetables\, and citrus-forward dishes perfect for welcoming warmer days. \nMenu \n• Crispy Fried Artichokes with Lemon Caper Aioli \n• Baked Italian Shrimp with Garlic\, White Wine & Lemon \n• Spring Asparagus Risotto with Parmesan \n• Citrus Mascarpone Cream with Fresh Berries and Aged Balsamic \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Gina \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/italian-spring-kitchen-workshop/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/03/Copilot_20260318_112452.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260422T170000
DTEND;TZID=America/Chicago:20260422T200000
DTSTAMP:20260415T083501
CREATED:20260327T141045Z
LAST-MODIFIED:20260327T141045Z
UID:84770-1776877200-1776888000@www.thejoyfulgourmet.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.thejoyfulgourmet.com/event/private-event-312/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/08/private.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260423T180000
DTEND;TZID=America/Chicago:20260423T210000
DTSTAMP:20260415T083501
CREATED:20260323T125936Z
LAST-MODIFIED:20260323T125958Z
UID:84679-1776967200-1776978000@www.thejoyfulgourmet.com
SUMMARY:The Art of Spanish Tapas 
DESCRIPTION:This Spanish Tapas cooking class is a fun-filled culinary experience that allows participants to learn the art of cooking traditional and popular Spanish dishes. In this hands-on class\, you will learn to prepare various tapas dishes with the help of Chef Laura. The class is suitable for beginners and advanced cooks alike and promises to leave you with expert knowledge of Spanish tapas. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nMenu: \n\nManchego Cheese Puff with Fig Jam\nPatatas Bravas (roasted potatoes with spinach\, Spanish tomato sauce and garlic aioli)\nGambas al Ajillo (Spanish garlic shrimp served with sliced toasted baguette)\nAlbondigas (Spanish style meatball in tomato sauce)\nMini Basque Cheesecake (Spanish style caramelized cheesecake served with port wine strawberries)\n\nChef: Laura \nA glass of wine or beer is included in the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/the-art-of-spanish-tapas-3/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/12/tapas.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260424T180000
DTEND;TZID=America/Chicago:20260424T210000
DTSTAMP:20260415T083501
CREATED:20260318T150826Z
LAST-MODIFIED:20260318T150937Z
UID:84608-1777053600-1777064400@www.thejoyfulgourmet.com
SUMMARY:Flavors of Provence with Chef Lee Kuebler
DESCRIPTION:Experience the Flavors of Provence with Chef Lee Kuebler at The Joyful Gourmet \nJoin us for an elegant and engaging demonstration-style cooking class led by the esteemed Chef Lee Kuebler\, as he guides you through the preparation of a beautifully curated Provençal summer menu. This immersive culinary experience will highlight traditional techniques\, seasonal ingredients\, and the rich culinary heritage of southern France. \nMenu:🥣 Soupe au Pistou – A classic Provençal vegetable soup\, full of garden-fresh produce and finished with a fragrant basil-garlic pistou.🐟 Steamed Branzino with Sauce Provençal – Delicate Mediterranean Sea Bass accompanied by a vibrant tomato\, garlic\, and herb sauce. Served with lemon aioli and perfectly boiled potatoes for a harmonious balance of flavor and texture.🍋 Lemon Posset – A light\, creamy citrus dessert\, both refreshing and refined\, to conclude the evening on a bright note. \nThroughout the demonstration\, Chef Kuebler will share insights on ingredient selection\, preparation techniques\, and plating – offering tips that home cooks and food enthusiasts alike can apply in their own kitchens. \nSeating is limited. Reserve your place for this delightful culinary journey through Provence. \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nChef: Lee Kuebler \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/flavors-of-provence-with-chef-lee-kuebler-2/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/03/Screenshot-2026-03-18-100715.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260425T100000
DTEND;TZID=America/Chicago:20260425T120000
DTSTAMP:20260415T083501
CREATED:20260309T181931Z
LAST-MODIFIED:20260309T181956Z
UID:84352-1777111200-1777118400@www.thejoyfulgourmet.com
SUMMARY:Sweet Duo: Lemon Olive Oil Cake & Tiramisu Trifles
DESCRIPTION:When life gives you lemons\, make this Lemon Olive Oil Cake! \nWhisk\, layer\, drizzle\, repeat! Join Chef Marnae for a hands-on dessert adventure where you’ll learn to make a luscious Lemon Olive Oil Cake and adorable Mini Tiramisu Trifles. Whether you’re a baking newbie or a whisk-wielding pro\, this class is all about having fun\, learning sweet techniques\, and indulging in your creations. Bring your friends\, bring your appetite\, and leave with dessert skills that’ll wow at your next dinner party. Aprons on—let’s bake some joy! \nMenu:  \n\nLemon Olive Oil Cake \nMini Tiramisu Trifle\nPerfect DIY Whipped Cream \n\nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Marnae \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/sweet-duo-lemon-olive-oil-cake-tiramisu-trifles/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/03/Copilot_20260309_131841.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260425T133000
DTEND;TZID=America/Chicago:20260425T153000
DTSTAMP:20260415T083501
CREATED:20260327T235533Z
LAST-MODIFIED:20260328T003054Z
UID:84786-1777123800-1777131000@www.thejoyfulgourmet.com
SUMMARY:The Perfect Homemade Scones + Compound Butters
DESCRIPTION:Join us for a delightful Saturday baking class where you’ll learn to create a variety of scrumptious scones! You’ll master the art of baking Blueberry Lemon scones. Cherry Almond scones. Everything But the Bagel scones\, all accompanied by a selection of sweet and savory butters to elevate your flavors. Chef Liz will guide you through each recipe\, sharing baking tips and techniques to ensure your scones turn out perfect every time. Gather with fellow baking enthusiasts\, enjoy the warm aromas\, and leave with delicious treats to enjoy at home. Don’t miss this tasty opportunity—reserve your spot now! \nHands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Liz Tinajero \nCoffee and Tea are complimentary. Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event. \nMenu: \n\nBlueberry lemon scones\nCherry almond scones\nEverything but the bagel scones\nSweet and Savory Butters\n\nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event. \n 
URL:https://www.thejoyfulgourmet.com/event/the-perfect-homemade-scones-compound-butters/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2024/12/homemade-chocolate-chip-scones-2023-11-27-05-00-27-utc-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260425T180000
DTEND;TZID=America/Chicago:20260425T210000
DTSTAMP:20260415T083501
CREATED:20260323T132437Z
LAST-MODIFIED:20260324T120000Z
UID:84684-1777140000-1777150800@www.thejoyfulgourmet.com
SUMMARY:Modern Asian Dinner with Chef Laura Claude
DESCRIPTION:Step into an intimate evening of flavor and artistry with Chef Laura Claude’s exclusive Chef’s Table Dinner. This one-night-only experience celebrates modern Asian cuisine with a refined\, creative twist.  Your curated menu begins with a fresh mixed greens salad drizzled in a bright sesame-ginger vinaigrette\, followed by creamy coconut rice paired with a luscious soy caramel sauce. The night concludes on a sweet note with a delicate matcha mochi cake\, balancing earthy and sweet with soft\, chewy perfection.\nSeats are limited—reserve your place at the table and savor an unforgettable fusion of tradition and innovation.\nMenu:  \nMix Green Salad With Sesame Ginger Vinaigrette \nPan Seared Duck Breast With Creamy Coconut Rice\, Yuzu Snap Peas\, And Soy Caramel Sauce\,   \nMatcha Mochi Cake\, Caramelize White Chocolate Mousse\, Raspberry Wine Poached Strawberries\, And Lemon Crumble \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nChef: Laura Claude \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event. \n 
URL:https://www.thejoyfulgourmet.com/event/modern-korean-dinner-with-chef-laura-claude/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260426T130000
DTEND;TZID=America/Chicago:20260426T150000
DTSTAMP:20260415T083501
CREATED:20260309T185520Z
LAST-MODIFIED:20260309T185929Z
UID:84366-1777208400-1777215600@www.thejoyfulgourmet.com
SUMMARY:Intermediate Cupcake Decorating Class - Floral Bouquet
DESCRIPTION:Join Annalise\, owner of Sweet B’s Bake Shop in Lincolnshire\, for a fun and inspiring cupcake decorating class! Known for her stunning custom buttercream cakes and cupcakes\, Annalise brings her passion and expertise to the table—along with a mission to empower others through creativity. Whether you’re a beginner or just looking to refine your piping skills\, this hands-on class is designed to help you build confidence and leave with beautifully decorated treats you’ll be proud to share. Come decorate\, learn\, and make life a little sweeter—one cupcake at a time. \nParticipation Class: Aprons and workstations will be set up for you while Decorating Instructor\, Annalise\, walks you through each design and giving you lots of tips and tricks along the way. \nLevel – Intermediate (has taken at least one class or has experience) \nMenu: You’ll create (6) six styled cupcakes using buttercream techniques and pro tips \nLearn how to pipe intricate buttercream florals including Scabiosa\, Roses\, and Hydrangeas \nChef: Annalise of Sweet B’s Bake Shop \nCoffee or Tea is included with the event. Additional beverages\, including wine and beer\, are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/intermediate-cupcake-decorating-class-floral-bouquet/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/03/floral-interm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260428T170000
DTEND;TZID=America/Chicago:20260428T200000
DTSTAMP:20260415T083501
CREATED:20260408T180445Z
LAST-MODIFIED:20260408T180445Z
UID:85055-1777395600-1777406400@www.thejoyfulgourmet.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.thejoyfulgourmet.com/event/private-event-25/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/08/private.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260429T130000
DTEND;TZID=America/Chicago:20260429T150000
DTSTAMP:20260415T083501
CREATED:20260317T181544Z
LAST-MODIFIED:20260317T181607Z
UID:84576-1777467600-1777474800@www.thejoyfulgourmet.com
SUMMARY:The Great British Bake Off with Chef Gale Gand
DESCRIPTION:Gale Gand is an American pastry chef\, cookbook author\, and television personality.  She has been an executive pastry chef at several high-end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at The Joyful Gourmet! \nTastes will be provided. \nMenu: The Great British Bake Off with Chef Gale Gand \nParticipation Level: Demonstration \nChef: Gale Gand \nCoffee and Tea are complimentary. Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/the-great-british-bake-off-with-chef-gale-gand/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/03/gale-gand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260430T180000
DTEND;TZID=America/Chicago:20260430T210000
DTSTAMP:20260415T083501
CREATED:20260323T134200Z
LAST-MODIFIED:20260323T135355Z
UID:84689-1777572000-1777582800@www.thejoyfulgourmet.com
SUMMARY:Tender\, Flavorful Flank Steak : Hands-On!
DESCRIPTION:Join Chef Laura Claude for a Hands-On Participation Cooking Class that’s as delicious as it is fun. With her industry insights and enthusiasm\, Chef Laura turns the kitchen into a place of connection\, learning\, and seriously great food. \nThis class centers around a beautifully balanced Flank Steak menu that highlights bold flavors and simple techniques done well. Guests will create a bright\, artichoke salad tossed with crisp romaine\, roasted red peppers\, shaved parmesan\, and a lively red wine vinaigrette. Chef Laura shares her approach to perfectly marinated flank steak—infused with balsamic richness\, cooked to tender perfection\, and paired with sweet oven-roasted cherry tomatoes and golden garlic scallop potatoes. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Laura Claude \n\nArtichoke Salad with Red Wine Vinegarette\, Parmesan\, Romaine and Roasted Red Pepper. \nBalsamic Marinated Flank Steak\, Oven Roasted Cherry Tomatoes. \nGarlic Scallop Potatoes.\n\nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/tender-flavorful-flank-steak-hands-on/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/01/flank.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260501T110000
DTEND;TZID=America/Chicago:20260501T130000
DTSTAMP:20260415T083501
CREATED:20260330T175653Z
LAST-MODIFIED:20260330T175653Z
UID:84852-1777633200-1777640400@www.thejoyfulgourmet.com
SUMMARY:Spring Luncheon Hands-On!
DESCRIPTION:Gather around the table for a hands‑on spring luncheon that’s all about fresh flavors\, good company\, and a little mid‑day magic. In this class\, you’ll cook your way through a vibrant menu featuring a hearty Spring Minestrone with crusty and soft Local Bread\, make a bright Blueberry Pistachio Salad\, and tender White Chocolate Raspberry Cream Scones. It’s the perfect blend of savory\, sweet\, and seasonal. \nBring your colleagues\, friends\, or family and spend a few joyful hours chopping\, stirring\, laughing\, and connecting with fellow food lovers. You’ll leave with new skills\, new memories\, and a lovely spring meal you created together. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nMenu: \n-Spring Minestrone\, Local Bread (vegetarian) \n-Blueberry Pistachio Salad (vegetarian) \n-White chocolate raspberry cream scone \nChef: Lindsey Shifley \nCoffee and Tea are complimentary. \nWine\, Beer and Non Alcoholic beverages are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/spring-luncheon-hands-on/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/03/spring-minnestrone.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260501T180000
DTEND;TZID=America/Chicago:20260501T200000
DTSTAMP:20260415T083501
CREATED:20260129T030825Z
LAST-MODIFIED:20260129T030825Z
UID:82969-1777658400-1777665600@www.thejoyfulgourmet.com
SUMMARY:Main Street Libertyville : First Friday!
DESCRIPTION:
URL:https://www.thejoyfulgourmet.com/event/main-street-libertyville-first-friday-3/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2022/12/First-Friday-900-×-700-px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260502T100000
DTEND;TZID=America/Chicago:20260502T120000
DTSTAMP:20260415T083501
CREATED:20260323T134721Z
LAST-MODIFIED:20260323T134746Z
UID:84694-1777716000-1777723200@www.thejoyfulgourmet.com
SUMMARY:Making Macarons : Hands-On!
DESCRIPTION:Join Chef Laura for an immersive\, hands-on macaron class where you’ll learn the art of crafting delicate Vanilla\, Raspberry\, and French Chocolate macarons. Perfect your technique as you practice creating a fluffy meringue with a crunchy exterior\, and discover the secrets to making a rich ganache or luscious buttercream filling. With Chef Laura’s expert guidance\, you’ll also uncover tricks to prevent cracking\, ensuring your French cookies turn out perfectly every time. Don’t miss this chance to elevate your baking skills and indulge in these exquisite treats! \nHands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nMenu: \nVanilla Macarons\nRaspberry Macarons\nChocolate Macarons \nChef: Laura \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/making-macarons-hands-on/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/03/macarons-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260502T133000
DTEND;TZID=America/Chicago:20260502T143000
DTSTAMP:20260415T083501
CREATED:20260413T160727Z
LAST-MODIFIED:20260413T160727Z
UID:85313-1777728600-1777732200@www.thejoyfulgourmet.com
SUMMARY:Learn to Sear\, Fry\, Clean\, Maintain - Live Hestan Demonstration with Dan Schlicksup
DESCRIPTION:During the event\, you’ll learn how to: \n\nSear proteins beautifully\nFry an egg without sticking\nClean and maintain your pan (it’s surprisingly easy)\nUnderstand which line is right for your cooking style\n\n\n\nPlus\, when you attend the event\, you’ll receive $10 in store credit that can be redeemed that day only toward anything you’ve had your eye on. It’s an easy way to treat yourself while taking advantage of a sale that won’t be back anytime soon. \nHestan sits at the top of the high‑end culinary world for a reason. Designed in the U.S. and manufactured in Italy\, their cookware is engineered for cooks who care about performance\, longevity\, and clean cooking. Stainless steel is the fastest‑growing cookware category as more people look to eliminate chemical contaminants from their kitchens—and Hestan’s titanium‑coated NanoBond surface is one of the most inert options available. It’s 4x harder than stainless steel\, resists staining and scratching\, and stays looking new for years. \nCelebrate our Hestan Cookware Event with an in‑store experience that’s equal parts fun\, educational\, and genuinely worth acting on.  Today–May 11\, Hestan is 20% off—a rare opportunity\, because these pans almost never go on sale. They’re the kind of pieces you buy once and cook with for decades. \nWhether you already have Stainless Steel Cookware or you are interested in a more reliable\, healthier pan to cook with… Come explore the cookware that chefs rave about\, learn how to get the most out of it\, and take advantage of a sale that won’t be back anytime soon. \n\n\n$10 ticket fee can be redeemed for in-store credit Saturday May 2nd\, 2:30pm -8:30pm\, after attending the demonstration. One credit per person.
URL:https://www.thejoyfulgourmet.com/event/learn-to-sear-fry-clean-maintain-live-hestan-demonstration-with-dan-schlicksup/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2024/03/Hestan-Probond-8-5-in-skillets-2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260502T180000
DTEND;TZID=America/Chicago:20260502T210000
DTSTAMP:20260415T083501
CREATED:20260330T165444Z
LAST-MODIFIED:20260330T165829Z
UID:84837-1777744800-1777755600@www.thejoyfulgourmet.com
SUMMARY:Sustainable New Zealand Whole Ora King Salmon Breakdown Chef’s Table Experience
DESCRIPTION:Ora King is considered one of the premier species of Salmon in the world.  Sustainably ocean-raised and flown into Chicago fresh\, never frozen – this is Salmon that you can’t just get anywhere. \nChef Andy is passionate about quality of food\, where it comes from\, sustainability\, and how to maximize use as to minimize waste.  Chef will demonstrate how to break down the fish\, different ways to use it\, and cook a gourmet meal to delight the foodie in anyone. \nMenu \n\nSalmon Ceviche with Sesame Citrus Vinaigrette\nSalmon Carpaccio with Sauce Ravigote\nPan Seared Salmon with Butternut Squash and Roasted Fennel Crunchy Salad\n\nYour first glass of wine or beer is included in the event cost.  Additional may be purchased by the glass at the wine bar.   Craft sodas and San Pellegrino are available as alternate beverage options. \nInstructor – Chef Andy \nThis is a chef demonstration event.  Recipes will not be available as this menu is all about technique. \n10% off all regularly priced items
URL:https://www.thejoyfulgourmet.com/event/sustainable-new-zealand-whole-ora-king-salmon-breakdown-chefs-table-experience/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/03/whole-salmon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260503T130000
DTEND;TZID=America/Chicago:20260503T150000
DTSTAMP:20260415T083501
CREATED:20260410T001619Z
LAST-MODIFIED:20260410T001642Z
UID:85201-1777813200-1777820400@www.thejoyfulgourmet.com
SUMMARY:Polish Pottery Afternoon Tea with Italian Fare
DESCRIPTION:This Polish Pottery Afternoon Tea with Italian Fare is perfect for celebrations\, catch-ups\, or a leisurely afternoon with friends. \nA Polish Pottery Afternoon Tea is a unique twist on a classic way to celebrate with the wonderful ladies in our lives. Take home your very own handcrafted ceramic Polish Pottery mug: These unique mugs are beautiful with their dazzling blues\, cheerful reds\, and sunny yellows—each piece a tiny masterpiece from the heart of Poland. \nSip fragrant teas from your new\, beautifully patterned mug\, nibble on Italian Fare\, and bask in the warm\, welcoming spirit that only Polish pottery can bring. Whether you’re a collector\, a tea lover\, or just here for Chef Gina’s recipes\, you’ll find yourself smiling with every pour — because when tea is served in Polish pottery\, every sip feels like a hug. 💙🍰✨ \nPolish pottery isn’t just unique\, handmade\, hand-painted and pretty—it’s a high-fired stoneware\, which makes it super durable. Safe for dishwashers\, ovens\, microwaves\, and freezers. Made with natural\, high-quality clay and glazed with non-toxic\, lead-free finishes makes it safe for food and everyday use. \nBring your mom\, your bestie\, your beau to raise a Polish Pottery Mug and toast to the amazing women who make the world a little brighter. \nEach Ticket for this Unique Event Includes: \n\nOne Polish Pottery Mug (to take home!)\nItalian Fare Descriptions Coming Soon\n\nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nChef: Gina Bangser cooking alongside her Mom! \nTea service and small bites are included.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/polish-pottery-afternoon-tea-with-italian-fare/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/04/polish-pottery-2026-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260505T180000
DTEND;TZID=America/Chicago:20260505T210000
DTSTAMP:20260415T083501
CREATED:20260317T141333Z
LAST-MODIFIED:20260325T180333Z
UID:84553-1778004000-1778014800@www.thejoyfulgourmet.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.thejoyfulgourmet.com/event/private-event-24/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2022/02/Private-Events.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260507T170000
DTEND;TZID=America/Chicago:20260507T183000
DTSTAMP:20260415T083501
CREATED:20260330T171442Z
LAST-MODIFIED:20260330T171442Z
UID:84843-1778173200-1778178600@www.thejoyfulgourmet.com
SUMMARY:Spring Mixology: Cocktail Making Class: 5:00pm 
DESCRIPTION:Shake\, stir\, and sip your way into the season with this hands-on spring cocktail experience led by expert guest mixologist Shanna! Whether you’re a budding home bartender or just love a well-made drink\, this fun and interactive class will teach you how to craft vibrant\, seasonal cocktails. You’ll learn the secrets behind building perfectly balanced drinks using fresh herbs\, ripe fruits\, house-made syrups\, and high-quality spirits. Shanna will guide you step-by-step through 3 signature spring cocktails. \nLet’s celebrate with a fun\, and interactive cocktail-making experience that’s perfect for couples and friends alike! Join us for a vibrant and hands-on class where you’ll learn to mix seasonal\, delicious cocktails using the freshest\, tastiest ingredients. \nOur expert\, guest mixologist\, Shanna Morefield\, will guide you through crafting THREE seasonal drinks that capture the essence of the season. Whether you’re a seasoned sipper or a beginner\, this class is designed for everyone to enjoy. \n What’s included: \n✨3 Step-by-step cocktail demonstrations \n✨Hands-on experience mixing your own drinks \n✨All ingredients and tools \nParticipation: Hands On! \nMenu: Coming Soon! \nInstructor: Shanna \nComplimentary Charcuterie Board Provided \n10% off all regularly priced merchandise during the event. \nSpring Mixology: Cocktail Making Class: 5:00pm
URL:https://www.thejoyfulgourmet.com/event/spring-mixology-cocktail-making-class-500pm/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/11/cocktail-making-winter-drinks-with-title-in-white-text_-Mixology.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260507T193000
DTEND;TZID=America/Chicago:20260507T210000
DTSTAMP:20260415T083501
CREATED:20260330T172046Z
LAST-MODIFIED:20260330T172041Z
UID:84847-1778182200-1778187600@www.thejoyfulgourmet.com
SUMMARY:Spring Mixology: Cocktail Making Class: 7:30pm
DESCRIPTION:Shake\, stir\, and sip your way into the season with this hands-on spring cocktail experience led by expert guest mixologist Shanna! Whether you’re a budding home bartender or just love a well-made drink\, this fun and interactive class will teach you how to craft vibrant\, seasonal cocktails. You’ll learn the secrets behind building perfectly balanced drinks using fresh herbs\, ripe fruits\, house-made syrups\, and high-quality spirits. Shanna will guide you step-by-step through 3 signature spring cocktails. \nLet’s celebrate with a fun\, and interactive cocktail-making experience that’s perfect for couples and friends alike! Join us for a vibrant and hands-on class where you’ll learn to mix seasonal\, delicious cocktails using the freshest\, tastiest ingredients. \nOur expert\, guest mixologist\, Shanna Morefield\, will guide you through crafting THREE seasonal drinks that capture the essence of the season. Whether you’re a seasoned sipper or a beginner\, this class is designed for everyone to enjoy. \n What’s included: \n✨3 Step-by-step cocktail demonstrations \n✨Hands-on experience mixing your own drinks \n✨All ingredients and tools \nParticipation: Hands On! \nMenu: Coming Soon! \nInstructor: Shanna \nComplimentary Charcuterie Board Provided \n10% off all regularly priced merchandise during the event. \nSpring Mixology: Cocktail Making Class: 7:30pm
URL:https://www.thejoyfulgourmet.com/event/spring-mixology-cocktail-making-class-730pm/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/11/cocktail-making-winter-drinks-with-title-in-white-text_-Mixology.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260508T180000
DTEND;TZID=America/Chicago:20260508T210000
DTSTAMP:20260415T083501
CREATED:20260409T194036Z
LAST-MODIFIED:20260409T235548Z
UID:85175-1778263200-1778274000@www.thejoyfulgourmet.com
SUMMARY:Chef's Table Supper Club : Cast Iron Ribeye with Wedge Salad
DESCRIPTION:The ribeye steak is versatile\, appearing on menus in steakhouses\, as a part of casual dining\, or in home-cooked meals. Tonight\, Chef Laura Claude will take you step-by-step through the process of making the perfect ribeye steak in a cast iron skillet. Whether you’re a beginner or a seasoned cook\, you’ll learn essential techniques to achieve a beautifully seared\, juicy\, and flavorful steak every time. her tips and techniques to making a tender cast iron ribeye\, crisp wedge salads\, creamy scalloped potatoes\, and a side of roasted asparagus that’s simply divine. \nJoin us for a night of classic cuisine and good company! \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nMenu: \nWedge Salad\nReverse Sear Cast Iron Ribeye\nScalloped Potatoes\nRoasted Asparagus \nChef: Laura \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/chefs-table-steakhouse-dinner-cast-iron-ribeye-with-wedge-salad/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2022/10/Cast-Iron-Ribeye-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260509T100000
DTEND;TZID=America/Chicago:20260509T120000
DTSTAMP:20260415T083501
CREATED:20260413T152156Z
LAST-MODIFIED:20260413T152249Z
UID:85303-1778320800-1778328000@www.thejoyfulgourmet.com
SUMMARY:Baking: Hot Cross Buns + Earl Grey Madeleine with Lavender Glaze
DESCRIPTION:Celebrate the lovely people in your life with a hands‑on baking class that’s all about fun\, flour\, and a little bit of fancy. Bring your bestie\, your mom\, your partner\, or the whole crew for an afternoon of whisking\, shaping\, laughing\, and cheering each other on. \nYou’ll bake your way through an elevated spring menu featuring soft\, fragrant Hot Cross Buns and delicate Earl Grey Madeleines finished with a dreamy Lavender Glaze. It’s the perfect blend of cozy and elegant — the kind of treats that make you want to raise a toast and savor every bite. \nCome ready to have fun in the kitchen while we manage the mess\, learn something new\, and celebrate the people who make life sweet. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Marnae \nMenu:  \n\nHot Cross Buns\nEarl Grey Madeleine with Lavender Glaze\n\nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/baking-hot-cross-buns-earl-grey-madeleine-with-lavender-glaze/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/04/Screenshot-2026-04-13-102054.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260509T133000
DTEND;TZID=America/Chicago:20260509T153000
DTSTAMP:20260415T083501
CREATED:20260407T180532Z
LAST-MODIFIED:20260407T180742Z
UID:85022-1778333400-1778340600@www.thejoyfulgourmet.com
SUMMARY:Polish Pottery Tea Party! (Includes Polish Pottery Mug to Take Home)
DESCRIPTION:A Polish Pottery Tea Party is a unique twist on a classic way to celebrate the wonderful moms or mother figures in our lives. Take home your very own handcrafted ceramic Polish Pottery mug: These unique mugs are beautiful with their dazzling blues\, cheerful reds\, and sunny yellows—each piece a tiny masterpiece from the heart of Poland. \nSip fragrant teas from your new\, beautifully patterned mug\, nibble on buttery pastries and dainty treats\, and bask in the warm\, welcoming spirit that only Polish pottery can bring. Whether you’re a collector\, a tea lover\, or just here for Chef Liz’s Scones recipe\, you’ll find yourself smiling with every pour — because when tea is served in Polish pottery\, every sip feels like a hug. 💙🍰✨ \nPolish pottery isn’t just unique\, handmade\, hand-painted and pretty—it’s a high-fired stoneware\, which makes it super durable. Safe for dishwashers\, ovens\, microwaves\, and freezers. Made with natural\, high-quality clay and glazed with non-toxic\, lead-free finishes makes it safe for food and everyday use. \nBring your mom\, your bestie\, your beau to raise a Polish Pottery Mug and toast to the amazing women who make the world a little brighter. \nEach Ticket for this Unique Event Includes: \n\nOne Polish Pottery Mug (to take home!)\nMini Victoria Sponge Cakes\nEarl Gray Tea Cookies\nScones\nCucumber Dill Squares\nQuiche\nJam and Lemon Curd\nSteaming Hot Tea\, of course!\n\nChef: Liz Tinajero \nProsecco\, Wine\, Beer and Non-Alcoholic beverages are available for purchase at the bar. \nDuring the Event: 20% discount on all Polish pottery. 10% off other regularly priced merchandise. \nCall the store 224-433-6350 for more details!
URL:https://www.thejoyfulgourmet.com/event/polish-pottery-tea-party-includes-polish-pottery-mug-to-take-home/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/04/polish-pottery-2026-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260509T180000
DTEND;TZID=America/Chicago:20260509T210000
DTSTAMP:20260415T083501
CREATED:20260413T152953Z
LAST-MODIFIED:20260413T153608Z
UID:85308-1778349600-1778360400@www.thejoyfulgourmet.com
SUMMARY:Steak au Poivre : An evening with Chef Lee Kuebler
DESCRIPTION:Indulge in a delightfully\, cozy evening of gourmet cooking with a live demonstration at our Chef’s Table.  Your Chef instructor\, Lee Kuebler\, will walk you through essential techniques for perfectly seared scallops served with a velvety\, savory mushroom cream sauce\, a crisp\, refreshing salad dressed in a tangy\, homemade red wine vinaigrette. You’ll learn to perfectly prepare Steak au Poivre – A decadent filet mignon coated in a rich brandy peppercorn sauce\, paired with sautéed spinach and golden rissole potatoes. \nDon’t miss out on this chance to learn new skills\, discover incredible flavors\, and enjoy an unforgettable meal. Perfect for food lovers and aspiring home chefs alike! \nSign up now – space is limited! \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while Chef Lee walks you through each course giving you lots of tips and tricks along the way. \nMenu: \n\nBroiled Scallops in Mushroom Cream Sauce\nSimple Green Salad with Red Wine Vinaigrette\nSteak au poivre: Filet Mignon in Brandy Peppercorn Sauce with Sauteed Spinach and Rissole Potatoes\n\nChef: Lee Kuebler \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/steak-au-poivre-an-evening-with-chef-lee-kuebler/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/10/steak-Au-Poivre.jpg
END:VEVENT
END:VCALENDAR