Join our hands-on Mexican bread baking class, where you'll learn to create delightful treats from scratch! Master the art of making soft and fluffy vanilla and chocolate conchas, traditional sweet breads topped with colorful shells. You'll also prepare telera bread, perfect for making authentic tortas, and craft chilindrina, a delicious pastry filled with creamy goodness. […]

J. Robb/Chef Drew

Great activity to do with your friends, family or even by yourself! Beautiful cookie creations are not as hard as you think! You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies. Whether you want to impress your family and friends with your new skills or just enjoy […]

Chef Laura

Join our Fall cooking class where you'll dive into the flavors of fall with a delicious menu! Start by crafting a rich acorn squash and caramelized onion soup, complemented by crispy rosemary sourdough croutons for added texture. Next, learn to prepare golden potato rösti served with a refreshing scallion salad and a zesty horseradish cream. […]

Join our hands-on brunch cooking class for a delightful culinary experience where you’ll create your own individual protein skillets! Choose from flavorful options like Italian sausage, chorizo, or andouille sausage to customize your dish. You will also learn to make perfect skillet potatoes.  Pair your skillet masterpiece with decadent crème brûlée French toast, featuring a […]

Join National pie making champion, Matt Zagorski in this delicious class offered just in time for Thanksgiving! In this class, Chef Matt will demonstrate his award winning Dutch apple pie (this pie twice won First-Place honors at the National Pie Making Championships (Apple pie category) and his latest creation, a deeply satisfying and not-too-sweet chocolate […]

Join us for an exciting demonstration class featuring a vibrant menu that highlights fresh and flavorful ingredients! Start with a refreshing romaine salad topped with oven-roasted tomatoes, creamy avocado, and a roasted poblano dressing. Next, experience the delicate flavors of Tuna Crudo, paired with charred tomatillo aguachile, red onion, cucumber, yuzu, and cilantro for a […]