K. Swanson/Aleckson Agency-Insurance/ 18-20 ppl. Menu: Tapas Chef Laura

Join our Korean dumpling cooking class and explore the traditional flavors of Korea!  Chef Laura will guide you through the process of making delicious dumplings.  Learn how to prepare the dough, shape the dumplings, and cook them to perfection.  Discover the secrests of Korean cooking and impress your friends and family with your new culinary […]

Ora King is considered one of the premier species of Salmon in the world.  Sustainably ocean-raised and flown into Chicago fresh, never frozen - this is Salmon that you can't just get anywhere. Chef Andy is passionate about quality of food, where it comes from, sustainability, and how to maximize use as to minimize waste.  […]

K.Smith/ Center Club/ Brunch Chef Laura

Are you ready to unlock the secrets of the irresistible French pastry world? Discover the magic of Pate a Choux, the versatile pastry dough that can transform into delightful eclairs, indulgent cream puffs, and savory jalapeno popper gougeres. Join our pastry class and let your taste buds embark on an unforgettable journey. Participation: Hands On! […]

Get ready to sizzle and sear your way to steak perfection in our Cast Iron Steak Class, where we combine the charm of a supper club with the art of cast iron pan cooking. Join us as we guide you through the secrets of achieving a juicy Ribeye with Green Peppercorn Sauce. Oh, and here's […]

Quick Law/ Chef Laura/ 10ppl

S. Bettiker/ Nutricare advisors/ Lunch-Bibimbap Chef Laura

Join us for another First Friday on MainStreet from 6-9pm! No registration needed for this downtown tradition. Many businesses participate in First Friday with deals and specials all along Main Street. Be sure to stop in at The Joyful Gourmet! Wine Bar Free Appetizers Chris Calhoun, local Musician! 🎉Different deal every month!

French crepes are a delicious and versatile dish that can be enjoyed in a variety of ways.  These thin, delicate pancakes are traditionally filled with sweet or savory ingredients.  Join us as we create delectable sweet crepes filled with nutella, fresh fruit, and whipped cream, alongside savory creations like herb-infused soft cheese, mushrooms, and sundried […]

Macarons are made with Almond Flour, Egg whites, sugar and vanilla, Chef Laura will teach you the technique and patience of making Vanilla, Raspberry, and French Chocolate Macarons. You will practice making fluffy meringue with a crunchy exterior, a soft filling or ganache or buttercream to create these French cookies. Participation: Hands On Menu: Vanilla Macarons […]

We're pleased to announce a wine tasting with local Sommelier Pierre Asti who travels the country hosting wine events and teaching. Start with a short session on how to smell and taste wine - learn what your mouth and nose are telling you about what you are drinking. Wine tastings at The Joyful Gourmet are […]