Busy days call for easy bites. From speedy dinners to lunchbox wins, we’ve got the goods to keep your crew fueled and fabulous.
Join Chef Liz for an engaging hands-on workshop where you'll master the art of dough-making, from kneading and proofing to shaping, culminating in delicious homemade donuts. Learn to deep-fry your […]
Join us for a fun and boozy New Year’s baking class! Chef Liz will guide you through each recipe step by step while you make these fun and boozy desserts. […]
Join us for an exciting Chicken Vesuvio Cooking Class that offers a hands-on culinary experience where participants can learn to prepare the classic Italian-American dish. Led by skilled chef- instructor […]
Join us at our chef’s table where Chef Drew skillfully cooks the tender cut of Filet right in front of the guests for an exquisite dining experience. Learn about precise […]
Guests will learn how to craft this delectable French dish, which features a toasted bread base topped with ham, a perfectly fried egg, and creamy béchamel sauce. The session includes […]
Join Chef Laura for an immersive, hands-on macaron class where you'll learn the art of crafting delicate Vanilla, Raspberry, and French Chocolate macarons. Perfect your technique as you practice creating […]
A farm-to-table dinner at a chef's table offering a unique dining experience where guests enjoy meals crafted from fresh, local ingredients sourced directly from nearby farms. This intimate setting allows […]
This interactive “ Better Than Take Out - Orange Chicken” cooking class is a delightful opportunity to learn to make crispy chicken pieces tossed in a sweet and tangy orange […]
Join us for an exciting Chicken Parmigiana cooking class, where you’ll master the art of creating a deliciously crispy Chicken Parmigiana, paired with rich sous vide mac and cheese that […]
Reverse searing is a cooking technique used to achieve perfectly cooked steaks with a crisp crust. The process involves slow cooking the steaks in a low-temperature oven until they reach […]
Pancakes are a universal breakfast treat across cultures with so many styles and tastes. In Japan, the traditional style is a fluffy tall cake – hence the “souffle” name (called […]
Join us for a cozy hands-on baking class where you'll create both sweet and savory galettes! You'll learn to whip up a delightful Ginger Pear Galette, a savory Potato & […]
