Join Chef Laura for an immersive, hands-on macaron class where you'll learn the art of crafting delicate Vanilla, Raspberry, and French Chocolate macarons. Perfect your technique as you practice creating a fluffy meringue with a crunchy exterior, and discover the secrets to making a rich ganache or luscious buttercream filling. With Chef Laura's expert guidance, […]

Join us for a cozy Autumn Chicken Dinner cooking class, where you’ll embrace seasonal flavors and culinary creativity! Start with a warm salad featuring roasted acorn squash, fresh spinach, parmesan, and crunchy pepitas—a perfect dish to capture the essence of fall. Next, you’ll learn to prepare a sweet potato and rosemary farroto topped with crispy […]

Get ready to become a brunch master with our Saturday Brunch cooking class! Learn the art of creating a mouthwatering stuffed French toast, filled with luscious berries and mascarpone, as well as mastering the technique of making a perfectly crispy potato galette topped with gruyere and accompanied by sizzling bacon. To complete your brunch experience, […]

Gale Gand is an American pastry chef, cookbook author, and television personality.  She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at […]

Join Chef Drew for an exciting paella class inspired by his recent trip to Spain! In this demonstration class, you'll enjoy a delightful mix of flavors starting with a fresh mixed greens salad drizzled with balsamic emulsion, followed by the star of the show: a classic paella mixta featuring succulent shrimp, scallops, chicken, mussels, and […]

Join us for a fun and interactive kids’ baking class where we’ll whip up delicious fall treats! The class will kick off with making mouthwatering pumpkin cinnamon rolls, where young bakers will learn to roll, swirl, and frost these seasonal delights. Next, we'll dive into creating rich and creamy chocolate mousse, perfect for satisfying that […]

M. Casper/ Chef Mickey

Join us for an exciting hands-on cooking class where you'll learn to create a delicious menu featuring unique recipes that highlight beer as an ingredient! Start with the indulgent Welsh Rarebit, a rich beer and cheese fondue, then master the art of steaming mussels in lager for a flavorful seafood dish. Next, we'll prepare succulent […]

K. Sharp/Chef Laura

Indulge your culinary aspirations in our exclusive cast iron steak class, where you'll unlock the secrets to preparing a flawlessly seared steak, enhanced by a luscious green peppercorn sauce that dances on the palate. Picture the vibrant char of long beans and the sweet, rich allure of caramelized onions complementing each bite, while the velvety […]