Join Chef Dave for a fun, hands-on culinary experience designed to celebrate the lively flavors and traditions of Mardi Gras. Fat Tuesday is marked by feasts, indulgence, and festive dishes. […]

Dishes inspired by Midwestern agriculture, with a focus on comfort food and locally sourced ingredients. The combination of Wisconsin Beer Cheese Soup, Potato Pancakes, Roasted Pork Tenderloin with Apple Brandy […]

Join us for a hands-on experience in creating delicious traditional Korean dumplings, or "mandu"! In this class, you'll explore the rich flavors of Korean cuisine. The instructor will guide you […]

Gale Gand is an American pastry chef, cookbook author, and television personality.  She has been an executive pastry chef at several high-end restaurants in the United States and has won […]

Join us for a fun St Patrick's Day theme cookie decorating class! A great activity to do with your friends, family or even by yourself! Beautiful cookie creations are not […]

As we embark on this culinary journey, let's unlock the secrets of Italy's finest ingredients and transport ourselves to a world of earthy elegance. Let's start with an introduction to […]