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X-WR-CALDESC:Events for The Joyful Gourmet
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260710T180000
DTEND;TZID=America/Chicago:20260710T210000
DTSTAMP:20260710T201911
CREATED:20260602T183826Z
LAST-MODIFIED:20260707T001559Z
UID:87476-1783706400-1783717200@www.thejoyfulgourmet.com
SUMMARY:Hands-On Summer Pasta Making Class!
DESCRIPTION:In this fully interactive class\, guests are guided by Chef Laura through each course—from the very first chop to the final flourish on dessert. Every dish is built together\, in real time\, making this experience as fun as it is delicious. \nYou’ll start with a vibrant Panzanella Salad\, learning how to balance juicy tomatoes\, crusty bread\, and bright summer herbs. Then you’ll dive into fresh pasta as Chef Laura leads you through crafting silky Fettuccine with Wine Sauce and Shrimp\, teaching the techniques that make this dish restaurant‑worthy. A tray of Roasted Summer Squash brings color and comfort to the table\, showcasing simple ingredients elevated with chef‑driven finesse. Finally\, you’ll layer your way to a light\, fruit‑forward Berries Tiramisu\, the perfect sweet ending to a hands‑on Italian feast. \nExpect a lively\, collaborative kitchen\, plenty of chef tips\, and a menu you’ll be excited to recreate at home. \n\nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.\n\nChef: Laura Claude \nMenu:  \nPanzanella Salad\nFettucini with Wine sauce and Shrimp\nRoasted Summer Squash\nBerries Tiramisu\nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/pasta-cooking-class-fettuccine/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/06/Screenshot-2026-06-02-133659.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260711T093000
DTEND;TZID=America/Chicago:20260711T113000
DTSTAMP:20260710T201911
CREATED:20260612T040714Z
LAST-MODIFIED:20260612T040714Z
UID:87656-1783762200-1783769400@www.thejoyfulgourmet.com
SUMMARY:Blueberry Pancake Cobbler and Watermelon Mimosa
DESCRIPTION:Join us for a fun and interactive brunch cooking experience! Whether you’re an aspiring chef or a beginner in the kitchen\, Chef David Marino invites you to roll up your sleeves and get hands-on in preparing delicious brunch dishes. You’ll have the chance to collaborate with fellow food enthusiasts to create a spread of mouthwatering dishes that you will then enjoy as a meal with friends at the end of the class. \nThis is a great opportunity to learn new skills\, share tips\, and enjoy a delightful meal together. Come hungry\, ready to cook\, and leave with a full belly and some new cooking techniques! \nMenu: \n\n\nBlueberry pancake cobbler \n\n\nFrittata \n\n\nWatermelon Sweet Tea and Watermelon Mimosa \n\n\nBreakfast Sausage and Crispy Bacon  \n\n\nA sample of the tips and tricks you will learn:\n\nPancake batter magic — You’ll learn how a simple pancake batter transforms into a fluffy\, cake‑like topping once baked. The trick is keeping the batter slightly thick so it rises over the berries instead of sinking.\nJuicy fruit control — A spoonful of flour or cornstarch with the berries keeps the filling thick and glossy instead of runny.\nLearn how to perfectly crisp bacon for serving a group\n\nHands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Dave Marino \nOne Watermelon Mimosa is included with the event – or coffee if you prefer!  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/blueberry-pancake-cobbler-and-watermelon-mimosa/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/06/Screenshot-2026-06-11-230629.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260711T180000
DTEND;TZID=America/Chicago:20260711T210000
DTSTAMP:20260710T201911
CREATED:20260602T185401Z
LAST-MODIFIED:20260602T185724Z
UID:87492-1783792800-1783803600@www.thejoyfulgourmet.com
SUMMARY:Summer Flavors: Steak at the Chef’s Table
DESCRIPTION:A Chef’s Table with Chef Laura is more than a meal — it’s a front‑row seat to technique\, flavor\, and the kind of culinary insight you only get when you’re close enough to hear the sizzle. Throughout this summer‑inspired menu\, Chef Laura shares her favorite tips and tricks for building bold flavor\, balancing freshness\, and elevating simple ingredients into something unforgettable. \nThe evening opens with a bright Watermelon Salad layered with radish\, mint\, and a spicy\, refreshing dressing — a masterclass in contrast and summer texture. From there\, the heat rises as Chef Laura demonstrates how to use a cast‑iron pan to its fullest potential\, searing a deeply flavorful Skirt Steak and finishing it with vibrant\, herb‑packed Chimichurri. Light\, elegant Zucchini Noodles bring a fresh counterpoint\, while slow‑Oven‑Roasted Tomatoes add sweetness and depth to the plate. \nGuests enjoy each course as it’s prepared\, gaining insider knowledge along the way — the kind of chef wisdom that transforms home cooking long after the night ends. \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nChef: Laura Claude \nMenu:  \nWatermelon salad with radish\, mint\, and spicy dressing\nCast Iron Skirt steak with Chimichurri\nZuccchini Noodles\nOven Roasted Tomatoes\nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/summer-flavors-steak-at-the-chefs-table/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/06/Screenshot-2026-06-02-134909.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260712T130000
DTEND;TZID=America/Chicago:20260712T150000
DTSTAMP:20260710T201911
CREATED:20260616T223813Z
LAST-MODIFIED:20260710T233424Z
UID:87739-1783861200-1783868400@www.thejoyfulgourmet.com
SUMMARY:Cookie Decorating: Retro Summer
DESCRIPTION:  \nA great activity to do with your friends\, family or a creative activity just for you! Beautiful cookie creations are not as hard as you think! You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies. Whether you want to impress your family and friends with your new skills or just enjoy a fun activity\, this class is perfect for you!  Your experienced instructor will guide you every step of the way! Join us to have some fun. \nIncluded:  \n\n6 sugar cookies\, each with their unique design\nDecorating Tools provided for use during the class\nIcing and Piping materials provided\nPrinted practice sheets\nA good time!\n\nNo experience required. \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event. \n12yo and under require and adult\, 18yo+\, to attend with them. Both attendees require a ticket.
URL:https://www.thejoyfulgourmet.com/event/cookie-decorating-retro-summer/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/06/Retro-Summer-Cookie-Set.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260713T090000
DTEND;TZID=America/Chicago:20260713T120000
DTSTAMP:20260710T201911
CREATED:20260218T050345Z
LAST-MODIFIED:20260522T003918Z
UID:83647-1783933200-1783944000@www.thejoyfulgourmet.com
SUMMARY:Global Taste Buds Cooking Camp. 6-11 Year Olds
DESCRIPTION:Global Taste Buds Cooking Camp. 1st Grade+ \nPack your aprons and bring your curiosity—it’s time for a culinary journey around the world! In this globe-trotting camp\, young chefs will travel from continent to continent through the kitchen\, cooking up dishes inspired by countries near and far. \n  \n1st Grade + \nMonday through Friday  \nJuly 13th – July 17th \n9:00am – 12:00pm \nDoors Open 8:45am \nThis camp is suitable for those without previous culinary experience \nCamp Attendees must register for the full week  \n  \nSample Recipe: Not-So-Basic Cupcakes + Fun-filled Fruity Fillings\, Toppings\, Glazes \nBuddy’s Breakfast Pancake Spaghetti + Super Simple Syrup + Simple Syrup Soda \n  \nOur Culinary Campers and their Grown-Ups receive 10% discount on regular priced merchandise during the week of camp. \n  \nEmail Jacklyn@thejoyfulgourmet.com if you have questions or concerns or if your child…  \n-wants to be seated with another camp attendee \n-will not be attending all 5 days of camp \n-has dietary restrictions\, food allergies or latex allergies
URL:https://www.thejoyfulgourmet.com/event/global-taste-buds-cooking-camp-1st-grade/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2022/04/kids-cooking-camp-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260713T130000
DTEND;TZID=America/Chicago:20260713T160000
DTSTAMP:20260710T201911
CREATED:20260218T173029Z
LAST-MODIFIED:20260512T234450Z
UID:83676-1783947600-1783958400@www.thejoyfulgourmet.com
SUMMARY:Advanced Baking Camp. Ages 10+
DESCRIPTION:Advanced Baking: Camp (Ages 10+) \n10 years old+ \nMonday through Friday  \nJuly 13th – July 17th \n1:00pm – 4:00pm \nAttendee needs to be proficient in the kitchen and able to work with tools independently \nCamp Attendees must register for the full week \n  \nSample Recipes: Quick Breads/Cookies\, French Pastries\, Custards\, Chocolate Desserts\, Cupcake and Cake Decorating. \n  \nOur Culinary Campers and their Grown-Ups receive 10% discount on regular priced merchandise during the week of camp. \n  \nEmail Jacklyn@thejoyfulgourmet.com if you have questions or concerns or if your child…  \n-wants to be seated with another camp attendee \n-will not be attending all 5 days of camp \n-has dietary restrictions\, food allergies or latex allergies
URL:https://www.thejoyfulgourmet.com/event/advanced-baking-camp-ages-10/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2022/03/Kids-cooking-camp-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260716T180000
DTEND;TZID=America/Chicago:20260716T210000
DTSTAMP:20260710T201911
CREATED:20260519T152311Z
LAST-MODIFIED:20260519T152404Z
UID:87013-1784224800-1784235600@www.thejoyfulgourmet.com
SUMMARY:Learn to make Pasta from Scratch with Chef Mario Scordato
DESCRIPTION:Learn the art of making homemade pasta at our cooking class! Chef Mario Scordato will teach you step-by-step how to prepare and roll out your own dough\, cut the pasta\, and pair them with delicious sauces. You’ll get hands-on experience and enjoy a fun and tasty culinary evening with other pasta enthusiasts. Perfect for a date night\, group activity\, or solo adventure! Book your spot now and become a pasta-making pro. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and gives you lots of tips and tricks along the way. \nMenu: Summer Menu Details Coming Soon\, Includes Salad Course and Pasta with 2 sauces \nChef:  Mario Scordato \nA glass of wine or beer is included with the event.  Additional glasses are available for purchase from the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/learn-to-make-pasta-from-scratch-with-chef-mario-scordato/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/05/pastabar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260717T180000
DTEND;TZID=America/Chicago:20260717T210000
DTSTAMP:20260710T201911
CREATED:20260612T043325Z
LAST-MODIFIED:20260703T024834Z
UID:87662-1784311200-1784322000@www.thejoyfulgourmet.com
SUMMARY:Gourmet Seasonal Stone Fruit Pork Chop 3 Course Dinner
DESCRIPTION:Experience an intimate\, chef‑led evening as Chef Laura prepares a refined three‑course menu right before your eyes. The night begins with creamy Burrata paired with Roasted Plums\, basil\, and pistachios\, followed by tender Herb‑Brined Pork Chops finished with black cherry gastrique\, corn purée\, and roasted carrots. For a sweet finish\, enjoy a silky Honey Pot de Crème topped with nectarines\, brown‑butter streusel\, and whipped crème fraîche. Relax\, learn\, and savor while Chef Laura handles every detail.\n\n\nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nChef: Laura Claude \n\n\nMenu: \n1st course – Burrata with Roasted Plums\, basil and roasted pistachios\n2nd course – Herb brined pork chops with black cherry gastrique\, corn puree\, and roasted carrots.\n3rd course – Honey pot de creme with nectarines\, brown butter streusel\, and whipped creme fraiche.\n\nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.\n\n\n\n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/stone-fruit-seared-pork-chops/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/06/Screenshot-2026-06-11-233059.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260718T180000
DTEND;TZID=America/Chicago:20260718T210000
DTSTAMP:20260710T201911
CREATED:20260620T211247Z
LAST-MODIFIED:20260620T214436Z
UID:88111-1784397600-1784408400@www.thejoyfulgourmet.com
SUMMARY:The Art of Spanish Tapas 
DESCRIPTION:The Spanish Tapas cooking class is a fun-filled culinary experience that allows participants to learn the art of cooking traditional and popular Spanish dishes. In this hands on class\, you will learn to prepare various tapas dishes with the help of Chef Laura. The class is suitable for beginners and advanced cooks alike and promises to leave you with expert knowledge of Spanish tapas. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nMenu: \n\nManchego Cheese Puff with Fig Jam\nPatatas Bravas (roasted potatoes with spinach\, Spanish tomato sauce and garlic aioli)\nGambas al Ajillo (Spanish garlic shrimp served with sliced toasted baguette)\nAlbondigas (Spanish style meatball in tomato sauce)\nMini Basque Cheesecake (Spanish style caramelized cheesecake served with port wine strawberries)\n\nChef: Laura \nA glass of wine or beer is included in the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/the-art-of-spanish-tapas-5/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/12/tapas.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260719T130000
DTEND;TZID=America/Chicago:20260719T150000
DTSTAMP:20260710T201911
CREATED:20260512T223219Z
LAST-MODIFIED:20260518T100602Z
UID:86835-1784466000-1784473200@www.thejoyfulgourmet.com
SUMMARY:Cupcake Decorating\, Picinic Time!
DESCRIPTION:Join Annalise\, owner of Sweet B’s Bake Shop in Lincolnshire\, for a fun and inspiring cupcake decorating class! Known for her stunning custom buttercream cakes and cupcakes\, Annalise brings her passion and expertise to the table—along with a mission to empower others through creativity. Whether you’re a beginner or just looking to refine your piping skills\, this hands-on class is designed to help you build confidence and leave with beautifully decorated treats you’ll be proud to share. Come decorate\, learn\, and make life a little sweeter—one cupcake at a time. \nLevel – Beginner – Intermediate – Some Experience Suggested \nParticipation Class: Aprons and workstations will be set up for you while Decorating Instructor\, Annalise\, walks you through each design and giving you lots of tips and tricks along the way. \nMenu: You’ll create (6) six styled cupcakes using buttercream techniques and pro tips \nChef: Annalise of Sweet B’s Bake Shop \nCoffee or Tea is included with the event. Additional beverages\, including wine and beer\, are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/cupcake-decorating-picinic-time/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/05/Screenshot-2026-05-12-174014.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260720T090000
DTEND;TZID=America/Chicago:20260720T120000
DTSTAMP:20260710T201911
CREATED:20260218T051107Z
LAST-MODIFIED:20260703T225819Z
UID:83652-1784538000-1784548800@www.thejoyfulgourmet.com
SUMMARY:Kids Cooking Showdown Cooking Camp. Ages 6-10 years old
DESCRIPTION:Kids Cooking Showdown Cooking Camp. Ages 1st Grade+ \nReady\, set\, cook! This summer\, young chefs will take center stage in the ultimate culinary showdown! Each day brings a new challenge inspired by popular cooking competitions \nSample Recipe: \nMonday: Breakfast… Perfect Scrambled Eggs\, Build Your Own Omelet\, French Toast with Toppings Bar\, Fruit Smoothies\nTuesday: Taco Tuesday… Homemade Tortillas\, Guac\, Pico\, Nachos\, Street Tacos\nWednesday… Pizza Shop… Homemade Pizza Dough\, Pizza Sauce\, Personal Pizzas\, Garlic Knots\, Dessert Pizza\nThursday… Snack Attack… Soft Pretzel\, Mozzarella Sticks\, Pizza Rolls\, Chicken Nuggets\, Homemade Lemonade\nFriday… Bakery Day…Brown Butter Chocolate Chips Cookies\, Cupcakes\, Vanilla Buttercream\, Cupcake Decorating\n1st grade + \nMonday through Friday  \nJuly 20th – July 24th \n9:00am – 12:00pm \nDoors Open 8:45am \nThis camp is suitable for those without previous culinary experience \nCamp Attendees must register for the full week  \nOur Culinary Campers and their Grown-Ups receive 10% discount on regular priced merchandise during the week of camp. \nEmail Jacklyn@thejoyfulgourmet.com if you have questions or concerns or if your child… \n-wants to be seated with another camp attendee \n-will not be attending all 5 days of camp \n-has dietary restrictions\, food allergies or latex allergies
URL:https://www.thejoyfulgourmet.com/event/kids-cooking-showdown-cooking-camp-ages-1st-grade/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2022/04/kids-cooking-camp-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260720T130000
DTEND;TZID=America/Chicago:20260720T160000
DTSTAMP:20260710T201911
CREATED:20260218T051614Z
LAST-MODIFIED:20260218T143347Z
UID:83656-1784552400-1784563200@www.thejoyfulgourmet.com
SUMMARY:Global Taste Buds Cooking Camp. Ages 5th Grade+
DESCRIPTION:Global Taste Buds \nPack your aprons and bring your curiosity—it’s time for a culinary journey around the world! In this globe-trotting camp\, young chefs will travel from continent to continent through the kitchen\, cooking up dishes inspired by countries near and far. \n  \n5th Grade + \nMonday through Friday  \nJuly 20th – July 24th \n1:00pm – 4:00pm \nThis camp is suitable for those without previous culinary experience \nCamp Attendees must register for the full week  \n  \nSample Recipe: Not-So-Basic Cupcakes + Fun-filled Fruity Fillings\, Toppings\, Glazes \nBuddy’s Breakfast Pancake Spaghetti + Super Simple Syrup + Simple Syrup Soda \n  \nOur Culinary Campers and their Grown-Ups receive 10% discount on regular priced merchandise during the week of camp. \n  \nEmail Jacklyn@thejoyfulgourmet.com if you have questions or concerns or if your child… \n-wants to be seated with another camp attendee \n-will not be attending all 5 days of camp \n-has dietary restrictions\, food allergies or latex allergies
URL:https://www.thejoyfulgourmet.com/event/global-taste-buds-cooking-camp-ages-5th-grade/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2022/03/Kids-cooking-camp-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260721T170000
DTEND;TZID=America/Chicago:20260721T203000
DTSTAMP:20260710T201911
CREATED:20260616T163424Z
LAST-MODIFIED:20260616T163424Z
UID:87728-1784653200-1784665800@www.thejoyfulgourmet.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.thejoyfulgourmet.com/event/private-event-34/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2022/02/Private-Events.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260722T173000
DTEND;TZID=America/Chicago:20260722T203000
DTSTAMP:20260710T201911
CREATED:20260616T162740Z
LAST-MODIFIED:20260616T162740Z
UID:87724-1784741400-1784752200@www.thejoyfulgourmet.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.thejoyfulgourmet.com/event/private-event-33/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/08/private.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260723T180000
DTEND;TZID=America/Chicago:20260723T210000
DTSTAMP:20260710T201911
CREATED:20260529T211836Z
LAST-MODIFIED:20260602T184528Z
UID:87388-1784829600-1784840400@www.thejoyfulgourmet.com
SUMMARY:Porterhouse Steak on Cast-Iron Cooking Class
DESCRIPTION:A hands‑on cooking class that’s all flavor and fun. \nFire up your summer cooking skills with a hands‑on menu inspired by the sun‑soaked flavors of Tuscany. You’ll start with a Grilled Caesar Salad\, smoky\, crisp\, and totally irresistible. Learn how to prep\, oil\, season\, and grill romaine so it chars without wilting or burning; understanding heat zones and timing. \nThen dive into the star of the night: Bistecca Fiorentina\, a classic Tuscan grilled steak that’s bold\, juicy\, and beautifully simple. In this class we teach how to manage cast‑iron heat + smoke + aromatics — when it enhances and when it distracts from the Tuscan style. \nAdditionally\, you’ll craft vibrant Burst Cherry Tomatoes and Ricotta\, to layer on local made fresh pasta- a dish that feels like peak summer in every bite. And for dessert\, you’ll head back to the flame for Grilled Peaches with Amaretto Whipped Cream — sweet\, warm\, and absolutely dreamy. \nIt’s a relaxed\, social class where you’ll cook\, taste\, and learn new techniques that make summer cooking shine. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Gina Bangser \nMenu:  \n\nGrilled Caeser\nBistecca alla Fiorentina (Tuscan Grilled Steak)\nPasta with Burst Cherry Tomatoes and Ricotta\nGrilled Peaches with Amaretto Whipped Cream\n\nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/porterhouse-steak-on-cast-iron-cooking-class/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/05/Copilot_20260529_161849.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260724T180000
DTEND;TZID=America/Chicago:20260724T210000
DTSTAMP:20260710T201911
CREATED:20260620T213944Z
LAST-MODIFIED:20260620T214136Z
UID:88116-1784916000-1784926800@www.thejoyfulgourmet.com
SUMMARY:Chicken Parmesan
DESCRIPTION:Instructor: Chef Dave \nParticipation: You’ll be divided into small groups\, each group making a portion of the menu for everyone to enjoy together. \nMenu: \n\nHomemade Marinara sauce\nChicken Parmesan with Burrata\nCaesar Salad with Parmesan crisps\n“Baked Alaska” Dessert\n\nWhat you will learn: \n\nA shortcut to making caesar salad dressing\nSimple garnish tricks\nSweet vs Savory Marinara sauce\nDessert Hacks\n\nA glass of wine\, beer\, soda\, or Pellegrino will be served with dinner along with a small charcuterie board. \n10% off a in store merchandise during class
URL:https://www.thejoyfulgourmet.com/event/chicken-parmesan-3/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/03/Chicken-Parmesan.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260725T100000
DTEND;TZID=America/Chicago:20260725T120000
DTSTAMP:20260710T201911
CREATED:20260620T201833Z
LAST-MODIFIED:20260620T201856Z
UID:88106-1784973600-1784980800@www.thejoyfulgourmet.com
SUMMARY:Pickling 101: Crafting Bold Flavors at Home
DESCRIPTION:Pickling 101: Crafting Bold Flavors at Home\nDive into the vibrant world of pickling with our hands-on class designed for beginners and seasoned food enthusiasts alike. Explore the art of preserving fresh ingredients through both brine and vinegar methods\, unlocking a spectrum of flavors—from tangy to spicy. \n🧅 Class Highlights\n\n\nPickled Red Onions: Learn a Hot Pickling Technique to create crisp\, tangy pickled onions that add a delightful crunch and flavor boost to charcuterie boards and burgers.  \n\n\nKimchi: Delve into the Korean Tradition of Fermenting napa cabbage resulting in a spicy\, umami-rich side dish. \n\n\nDill Pickles: Master the art of the Cold Pickling Technique with cucumbers to make classic dill pickles\, perfect for snacking or complementing meals. \n\n\n🧪 What You’ll Learn\n\n\nThe science behind fermentation and pickling \n\n\nEssential tools and ingredients for successful pickling \n\n\nStep-by-step guidance on preparing and storing your pickled creations \n\n\nTips for customizing flavors with herbs\, spices\, and other additions \n\n\n🧪 Take Home:\n\n\nOne mason jar for each of the 3 pickling techniques: hot\, cold\, fermentation.  \n\n\nNew skills\, tips and tricks to pickle at home  \n\nChef will provide samples of each of the 3 pickling techniques for you to sample in the class.\n\n🥄 Why Pickle?\nPickling not only extends the shelf life of your favorite vegetables but also enhances their nutritional value. The process introduces beneficial probiotics\, especially in fermented varieties like kimchi\, which can aid digestion and support gut health. \nWhether you’re looking to preserve seasonal produce or add a homemade touch to your meals\, this class offers the skills and knowledge to bring bold\, tangy flavors to your kitchen.
URL:https://www.thejoyfulgourmet.com/event/pickling-101-crafting-bold-flavors-at-home-2/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2024/06/kimchi.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260725T130000
DTEND;TZID=America/Chicago:20260725T150000
DTSTAMP:20260710T201911
CREATED:20260511T160302Z
LAST-MODIFIED:20260619T145844Z
UID:86792-1784984400-1784991600@www.thejoyfulgourmet.com
SUMMARY:Cookie Decorating : Beach Bash
DESCRIPTION:A great activity to do with your friends\, family or a creative activity just for you! Beautiful cookie creations are not as hard as you think! You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies. Whether you want to impress your family and friends with your new skills or just enjoy a fun activity\, this class is perfect for you!  Your experienced instructor will guide you every step of the way! Join us to have some fun. \nIncluded:  \n\n6 Vanilla Almond cookies\, each with their unique design\nDecorating Tools provided for use during the class\nIcing and Piping materials provided\nA good time!\n\nNo experience required. \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event. \n12yo and under require and adult\, 18yo+\, to attend with them. Both attendees require a ticket.
URL:https://www.thejoyfulgourmet.com/event/cookie-decorating-2/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/05/IMG_4550-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260725T180000
DTEND;TZID=America/Chicago:20260725T210000
DTSTAMP:20260710T201911
CREATED:20260612T045843Z
LAST-MODIFIED:20260612T045912Z
UID:87675-1785002400-1785013200@www.thejoyfulgourmet.com
SUMMARY:Farmer's Market Dinner with Chef Andrew Kelly
DESCRIPTION:Experience a delightful evening at the Farmer’s Market Dinner\, where Chef Andrew Kelly crafts a unique culinary journey inspired by the season’s freshest local ingredients.Relax and enjoy a thoughtfully curated menu that showcases the best of the harvest\, offering a memorable dining experience in a charming\, community-focused setting. Chef Kelly’s expertise and passion for farm-to-table cuisine ensure a meal that’s both innovative and rooted in tradition. Chef Andy will visit the Farmers Market the morning of this event and put together a delicious meal based on what is in season and looks the freshest. \nSign up now – this class will fill up quickly! \nChef: Andrew Kelly \nDemonstration Class: Chef Andy will walk you through how he prepares each course and share lots of tips and tricks along the way. Recipes will not be available for this menu. \nMenu: This 3-4 course dinner menu includes salad\, pasta\, midwestern steak\, dessert and\, of course\, fresh produce in a fabulous culinary adventure. \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event
URL:https://www.thejoyfulgourmet.com/event/farmers-market-dinner-with-chef-andrew-kelly-2/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/06/Farmers-Market-with-Chef-Andy.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260727T100000
DTEND;TZID=America/Chicago:20260727T113000
DTSTAMP:20260710T201911
CREATED:20260218T052509Z
LAST-MODIFIED:20260218T175816Z
UID:83660-1785146400-1785151800@www.thejoyfulgourmet.com
SUMMARY:Cooks and Books Children's Literature Cooking Camp. Ages Kindergarten+ 
DESCRIPTION:Cooks and Books Children’s Literature Cooking Camp. Ages Kindergarten+  \nOnce Upon a THYME…In a summer camp far far away\, young chefs stepped into the pages of beloved children’s books and brought the stories to life through cooking! \n  \nKindergarten – Drop-off Class \nMonday through Friday  \nJuly 27th – July 31st \n10:00am – 11:30am \nDoors Open 9:45am \nThis camp is suitable for those without previous culinary experience \nCamp Attendees must register for the full week  \n  \nSample Recipe: Chico Bon Bon Banana Split Muffins  \nMonkey Milkshakes \nClassic Strawberry Shortcake Bliss + Softly Shaken Cream  \nStrawberry and Cream Smoothies \n  \nOur Culinary Campers and their Grown-Ups receive 10% discount on regular priced merchandise during the week of camp. \n  \nEmail Jacklyn@thejoyfulgourmet.com if you have questions or concerns or if your child…  \n-would be more comfortable if their grown-up stays close by \n-wants to be seated with another camp attendee \n-will not be attending all 5 days of camp \n-has dietary restrictions\, food allergies or latex allergies
URL:https://www.thejoyfulgourmet.com/event/cooks-and-books-childrens-literature-cooking-camp-ages-kindergarten/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2022/03/Kids-cooking-camp-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260730T180000
DTEND;TZID=America/Chicago:20260730T203000
DTSTAMP:20260710T201911
CREATED:20260702T190328Z
LAST-MODIFIED:20260703T211807Z
UID:88318-1785434400-1785443400@www.thejoyfulgourmet.com
SUMMARY:Family Cooking Class: Spaghetti Night
DESCRIPTION:Bring the whole family together for a hands‑on culinary adventure. In this fully interactive class\, you’ll knead\, roll\, and cut your own fresh spaghetti before simmering two signature sauces: a bright\, slow‑simmered Marinara Sauce and a velvety Creamy Parmesan Butter Sauce. Round out your meal with warm Garlic Bread and Build Refreshing Mini Skewers of Mozzarella\, Cherry Tomatoes and Basil. Finish on a sweet note with our crowd‑favorite Cannoli Dip paired with fresh strawberries. Perfect for all ages\, this class blends learning\, laughter\, and delicious food—creating memories you’ll savor long after the last bite. \nCome laugh\, taste\, chop\, and create a spaghetti feast your whole crew will love. \nMenu:  \n\nSpaghetti from scratch\nMarinara Sauce\nCreamy Parmesan Butter Sauce\nGarlic Bread\nHouse Salad with Romaine\, Cucumbers\, tomatoes and croutons (served with Ranch & Italian Dressing)\nCannoli Dip with Strawberries\n\nParticipation – Family Friendly Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Gina Bangser \nWine\, beer and non alcoholic beverages are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/family-cooking-class-spaghetti-night/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/07/Screenshot-2026-07-03-151824.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260731T180000
DTEND;TZID=America/Chicago:20260731T200000
DTSTAMP:20260710T201911
CREATED:20260620T215248Z
LAST-MODIFIED:20260620T223208Z
UID:88121-1785520800-1785528000@www.thejoyfulgourmet.com
SUMMARY:Gazpacho with Poached Shrimp and Tomato Chicken Skillet : Hands-On!
DESCRIPTION:Step into a kitchen bursting with color\, flavor\, and sunshine as we celebrate the magic of tomatoes in every form. This lively\, fully hands‑on class invites guests to chop\, blend\, simmer\, whisk\, and plate right alongside the chef\, creating a vibrant summer feast from the first swirl of gazpacho to the final slice of cake. \nYou’ll kick things off with a chilled\, herb‑bright Green Gazpacho topped with tender poached shrimp\, learning how to balance freshness\, acidity\, and texture. Then the energy moves to the stovetop as you build a rustic\, comforting Tomato Chicken Skillet\, layered with garlic\, juicy tomatoes\, and peak‑season aromatics. A creamy\, ultra‑satisfying Parmesan Farro rounds out the savory courses with richness and depth. \nFor a sweet finish\, you’ll whisk\, fold\, and frost your way to a stunning Ricotta Cake with Tomato Marmalade and Cream Cheese Frosting—a playful\, unexpected dessert that captures the spirit of summer in every bite. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Laura \nMenu: \nGreen Gazpacho with poached shrimp \nTomato Chicken Skillet with garlic and tomatoes \nCreamy Parmesan Farro \n\n\n\n\n\nRicotta cake with tomato marmalade and cream cheese frosting\n\n\n\n\n\n\nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/gazpacho-with-poached-shrimp-and-tomato-chicken-skillet-hands-on/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/06/Copilot_20260620_172917.png
END:VEVENT
END:VCALENDAR