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X-WR-CALDESC:Events for The Joyful Gourmet
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260410T180000
DTEND;TZID=America/Chicago:20260410T180000
DTSTAMP:20260405T085242
CREATED:20260316T163549Z
LAST-MODIFIED:20260330T181215Z
UID:84527-1775844000-1775844000@www.thejoyfulgourmet.com
SUMMARY:Cooking with Bourbon and Chai Old Fashioned
DESCRIPTION:Bourbon Bliss: Embark on a Flavorful Journey with Our Cooking with Bourbon Class! Dive into the world of rich flavors and spirits as we stir up a chai old fashioned cocktail\, toss a mixed green salad with a maple bourbon vinaigrette\, sizzle up bourbon brined pork chops\, and indulge in a delectable flourless chocolate cake drizzled with a bourbon caramel sauce. Join us for an evening of culinary delight as we infuse each dish with the warmth and complexity of bourbon\, elevating your cooking skills and taste buds to new heights. Let’s raise a glass and toast to a memorable dining experience crafted with a Kentucky twist! \nParticipation Level: Demonstration – sit back and sip on your cocktail as Chef Laura walks you through each course and gives you lots of tips and tricks along the way. \nMenu: \nChai Old Fashioned Cocktail \nMixed Green Salad with Dried Cranberries\, Goat Cheese\, Apples\, with Maple Bourbon Vinaigrette \nBourbon Brined Pork Chops with Bourbon Gastrique \nSmashed Miso Sweet Potatoes \nRoasted Asparagus \nChef: Laura \nA Chai Old Fashioned is included with the event.  Additional old fashioneds\, wine or beer may be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/cooking-with-bourbon-and-chai-old-fashioned-2/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260411T100000
DTEND;TZID=America/Chicago:20260411T120000
DTSTAMP:20260405T085242
CREATED:20260307T094725Z
LAST-MODIFIED:20260309T175147Z
UID:84295-1775901600-1775908800@www.thejoyfulgourmet.com
SUMMARY:Baking for Beginners: Strawberry Tres Leches + Black Sesame Orange Cookies
DESCRIPTION:Hands‑On Baking Class: Fresh Spring Flavors  \nCelebrate the arrival of spring with a hands‑on cooking experience designed to spark creativity and confidence in the kitchen. Chef Marnae guides guests through seasonal techniques and fresh ingredients\, offering a chance to cook\, taste\, and learn in a relaxed\, welcoming environment. \nParticipants will prepare a vibrant spring menu featuring a light and refreshing Strawberry Tres Leches\, layered with ripe berries and airy sponge\, along with Black Sesame Orange Cookies that balance nutty depth with bright citrus. Throughout the class\, guests receive step‑by‑step instruction\, helpful tips\, and plenty of opportunities to practice new skills. \nPerfect for home cooks of all levels\, this class blends culinary education with the joy of making something delicious from scratch. Whether you’re looking to expand your recipe repertoire or simply enjoy a memorable cooking experience\, this spring session offers a flavorful way to connect\, create\, and savor the season. \nMenu:  \nStrawberry Tres leches \nBlack Sesame Orange Cookies \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Marnae \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/baking-for-beginners-strawberry-tres-leches-black-sesame-orange-cookies/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/03/Screenshot-2026-03-07-034432.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260411T180000
DTEND;TZID=America/Chicago:20260411T210000
DTSTAMP:20260405T085242
CREATED:20260202T211643Z
LAST-MODIFIED:20260202T211643Z
UID:83171-1775930400-1775941200@www.thejoyfulgourmet.com
SUMMARY:Private Event
DESCRIPTION:Private Event Deposit
URL:https://www.thejoyfulgourmet.com/event/private-event-22/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2022/02/private-events-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260412T113000
DTEND;TZID=America/Chicago:20260412T140000
DTSTAMP:20260405T085242
CREATED:20260309T171412Z
LAST-MODIFIED:20260402T182622Z
UID:84343-1775993400-1776002400@www.thejoyfulgourmet.com
SUMMARY:Springtime Kitchen Workshop: Pasta\, Pesto & Crispy Chicken
DESCRIPTION:Join us for a joyful\, hands‑on afternoon in the kitchen! Celebrate the fresh flavors of spring as you and your friends learn to craft vibrant\, crowd‑pleasing dishes perfect for any occasion. Together\, we’ll toss\, blend\, whisk\, and taste our way through a delicious lineup: \n\nMenu: \n\nPasta Primavera + Shrimp bursting with seasonal veggies\nHomemade Balsamic Vinaigrette and the perfect Basil Pesto\nGochujang‑Ranch Crispy Chicken & Rice Bowl with a springtime twist\n\nExpect learning\, laughter\, great aromas\, and plenty of tasting as you build confidence and creativity in the kitchen. Come for the food\, stay for the fun — and leave with recipes you’ll want to make again and again. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Deb Silberstein \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/spring-salad-workshop/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/03/Copilot_20260309_121130.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260414T180000
DTEND;TZID=America/Chicago:20260414T210000
DTSTAMP:20260405T085242
CREATED:20260316T164406Z
LAST-MODIFIED:20260316T164652Z
UID:84532-1776189600-1776200400@www.thejoyfulgourmet.com
SUMMARY:Southern BBQ Hands-On Cooking Class
DESCRIPTION:Whether you’re a grill master in training or just love to eat\, you’ll learn\, laugh\, and feast your way through a delicious Southern-inspired menu. Bring your friends\, your appetite\, and your BBQ spirit. You’ll leave with a full belly\, new skills\, and brag-worthy recipes to impress at your next cookout or cook-i.! Get ready to fire up your appetite and roll up your sleeves—because this isn’t just any cooking class\, it’s a BBQ party with a purpose! \nMenu: \nCowboy Caviar: Kick things off with a fresh\, zesty dip made with black beans\, black-eyed peas\, and a rainbow of chopped veggies. It’s the perfect scoopable bite to set the tone. \nOven-Braised Pulled Pork Sliders: Learn the secret to tender\, flavorful pulled pork and build your own juicy sliders\, stacked high with creamy coleslaw. \nComfort food heaven: rich\, cheesy Mac & Cheese that’ll make you say “mmm” out loud. \nBanana Pudding: Wrap things up with a spoonful of the South’s favorite dessert—layers of creamy banana goodness\, vanilla wafers\, and whipped bliss. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Nick \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/84532/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/webp:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/08/BBQ-PP-SLider.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260415T180000
DTEND;TZID=America/Chicago:20260415T210000
DTSTAMP:20260405T085242
CREATED:20260327T230020Z
LAST-MODIFIED:20260327T230020Z
UID:84782-1776276000-1776286800@www.thejoyfulgourmet.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.thejoyfulgourmet.com/event/private-event-313/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/08/private.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260416T180000
DTEND;TZID=America/Chicago:20260416T210000
DTSTAMP:20260405T085242
CREATED:20260316T162645Z
LAST-MODIFIED:20260316T162710Z
UID:84520-1776362400-1776373200@www.thejoyfulgourmet.com
SUMMARY:Middle Eastern Street Food
DESCRIPTION:Develop your Knife Techniques while learning to work with Bold Spices\, Bright Herbs\, and the irresistible flavors of bustling street markets. \nThis lively class explores the vibrant foods found across Middle Eastern street stalls—crispy pastries\, warm flatbreads\, savory meat dishes\, and fresh herb-packed salads designed for sharing. \nMenu \n\n Lahmajoun (Armenian Spiced Pizza)…Crisp flatbread topped with seasoned lamb\, tomato\, herbs\, and warm spices.\n Cucumber & Tomato Herb Salad…Fresh cucumbers and tomatoes tossed with parsley\, mint\, lemon\, and olive oil.\n Garlic Yogurt Sauce… Cool\, creamy yogurt sauce with garlic and lemon—perfect for drizzling or wrapping inside the lahmajoun.\n Shawarma-Spiced Beef Meatballs… Juicy beef meatballs seasoned with classic shawarma spices and served with garlic yogurt sauce.\nFeta Borek with Aleppo Pepper Honey… Crispy phyllo pastries filled with whipped feta and herbs\, finished with warm honey infused with Aleppo pepper.
URL:https://www.thejoyfulgourmet.com/event/middle-eastern-street-food/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/03/Copilot_20260316_112501.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260417T180000
DTEND;TZID=America/Chicago:20260417T210000
DTSTAMP:20260405T085242
CREATED:20260326T030722Z
LAST-MODIFIED:20260401T182843Z
UID:84630-1776448800-1776459600@www.thejoyfulgourmet.com
SUMMARY:Hands-On Pasta Class with Chef Dave
DESCRIPTION:With Chef David’s joyful energy and guidance\, you’ll learn to make fresh pasta sheets and turn them into shells\, create mouthwatering dishes\, and have a blast in the kitchen. You’ll start by creating your own dressing for Panzanella Salad\, a rustic Tuscan favorite bursting with ripe tomatoes\, crisp cucumbers\, fresh herbs\, and toasted bread cubes tossed in a zesty vinaigrette. Then\, roll up your sleeves to prepare jumbo pasta shells generously filled with creamy ricotta\, fresh herbs\, and a touch of Parmesan. These will be nestled into a rich pesto sauce for a comforting\, aromatic main dish. Cannoli’s will be provided by Tony Cannoli in Mundelein. \nPerfect for food lovers of all skill levels\, this class blends fresh seasonal ingredients\, classic Italian techniques\, and plenty of tasting along the way—so you leave with both new skills and a satisfied appetite. Come hungry\, leave happy! \n\n\n\n\nMenu: \n\nPanzanella Salad\nManicotti with Ricotta and Pesto\nFrom Scratch Marinara\nTraditional and Lemon Cannoli\n\nWhat you will Learn through Hands-On Participation \n\nMaking pasta sheets into manicotti\nMaking homemade pesto\nMaking Marinara\n\nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: David Marino \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/hands-on-pasta-class-with-chef-dave/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/08/shells.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260418T133000
DTEND;TZID=America/Chicago:20260418T153000
DTSTAMP:20260405T085242
CREATED:20260318T152511Z
LAST-MODIFIED:20260318T153152Z
UID:84616-1776519000-1776526200@www.thejoyfulgourmet.com
SUMMARY:Baking! Brioche\, Ciabatta + Italian Sandwich
DESCRIPTION:Baking! Brioche\, Ciabatta + Build an Italian Sandwich \nJoin us for an immersive\, hands-on baking class designed for bread lovers and aspiring bakers! This interactive session is perfect whether you’re a kitchen novice or a seasoned home baker looking to refine your skills. You’ll leave with new techniques\, freshly baked bread\, and a belly full of delicious Italian flavors. \n🔹 Part 1: Brioche Demonstration – Buttery & Rich\nStart the class with a demonstration of classic French Brioche. Watch as your instructor\, Chef Liz\, guides you through the process of making this luxurious\, egg-rich dough — from mixing and proofing\, to shaping and baking. You’ll learn: \n\n\nThe science behind enriched doughs \n\n\nHow to incorporate butter properly for the perfect texture \n\n\nTips for shaping brioche rolls and loaves \n\n\nYou’ll sample freshly baked brioche served with a variety of spreads while learning how this elegant bread can be adapted for sweet or savory dishes. \n🔹 Part 2: Make-Your-Own Ciabatta – Rustic & Chewy\nNext\, roll up your sleeves and get hands-on with authentic Ciabatta dough. You’ll mix\, stretch\, and fold your own high-hydration dough under expert guidance\, learning: \n\n\nProper hydration levels and fermentation timing \n\n\nThe stretch-and-fold technique to develop gluten without kneading \n\n\nHow to shape and bake Ciabatta for that signature airy crumb and crispy crust \n\n\nYou’ll take home your very own loaf (and the skills to recreate it again and again). \n🔹 Part 3: Build Your Own Italian Sandwich – Fresh\, Flavorful & Filling\nTo wrap up the class\, you’ll slice your freshly baked Ciabatta and build a gourmet Italian sandwich using: \n\n\nCured meats like prosciutto\, salami\, and mortadella \n\n\nFresh mozzarella and provolone \n\n\nSliced vegetables\, arugula\, and balsamic glaze \n\n\nPesto aioli \n\n\nEnjoy your sandwich with a complimentary coffee or tea. \nHands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Liz TInajero \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/baking-brioche-ciabatta-italian-sandwich/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/03/Screenshot-2026-03-18-102836.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260418T180000
DTEND;TZID=America/Chicago:20260418T210000
DTSTAMP:20260405T085242
CREATED:20260318T145413Z
LAST-MODIFIED:20260318T145754Z
UID:84601-1776535200-1776546000@www.thejoyfulgourmet.com
SUMMARY:Spring Supper Club: Old Fashioned to Filet
DESCRIPTION:Join us for an unforgettable night of indulgence at our seasonal Supper Club. Take dinner beyond a regular restaurant experience— with a more personal touch and an opportunity enjoy classic flavors while fostering conversation and connections at our communal chef’s table\, enjoying lively discussions alongside great food. \nTonight\, lake county native\, Chef Lee Kuebler taps into his culinary experience including chef collaborations and current work as resident chef in Lake Forrest\, focusing on farm-to-table dining experiences. \nCome for the food\, stay for the conversation. \nMenu: \n\nMixology Experience featuring the Classic Old Fashioned\nFrench Onion Soup\nFilet Mignon\nTwice Baked Potato Duchesse and Roasted Brussels Sprouts\n\nSign up now – space is limited! \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nChef: Lee Kuebler \nOne Old Fashioned as part of the Mixology experience\, or a glass of wine or beer is included with the event. \nAdditional wines\, coffee\, tea and non-alcoholic beverages are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/spring-supper-club-old-fashioned-to-filet/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/02/filet.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260419T130000
DTEND;TZID=America/Chicago:20260419T150000
DTSTAMP:20260405T085242
CREATED:20260317T180528Z
LAST-MODIFIED:20260331T182327Z
UID:84571-1776603600-1776610800@www.thejoyfulgourmet.com
SUMMARY:Afternoon Tea with Chef Gale Gand
DESCRIPTION:Gale Gand is an American pastry chef\, cookbook author\, and television personality.  She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at The Joyful Gourmet! \nTastes will be provided. \nMenu: Afternoon Tea and Details Coming Soon! \nParticipation Level: Demonstration \nChef: Gale Gand \nWine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event
URL:https://www.thejoyfulgourmet.com/event/afternoon-tea-with-chef-gale-gand/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/03/gale-gand-cropped-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260421T180000
DTEND;TZID=America/Chicago:20260421T210000
DTSTAMP:20260405T085242
CREATED:20260318T162707Z
LAST-MODIFIED:20260318T162740Z
UID:84624-1776794400-1776805200@www.thejoyfulgourmet.com
SUMMARY:Italian Spring Kitchen Workshop
DESCRIPTION:Step into the kitchen with Chef Gina Bangser\, the Tastetress\, for a hands‑on Italian‑inspired feast that celebrates the bright\, vibrant flavors of spring. In this class\, you’ll learn to fry Artichokes to golden\, crispy perfection and pair them with a DIY  Aioli. From there\, we’ll bake succulent Shrimp —simple\, elegant\, and unbelievably delicious. You’ll stir your way to a silky Spring Risotto\, then wrap it all up with a dreamy Citrus Mascarpone Cream topped with fresh berries. Come cook\, taste\, laugh\, and leave with recipes you’ll want to make all season long. \nThis class brings the bright\, relaxed cooking of Italy’s seaside kitchens to the table—fresh seafood\, vibrant vegetables\, and citrus-forward dishes perfect for welcoming warmer days. \nMenu \n• Crispy Fried Artichokes with Lemon Caper Aioli \n• Baked Italian Shrimp with Garlic\, White Wine & Lemon \n• Spring Asparagus Risotto with Parmesan \n• Citrus Mascarpone Cream with Fresh Berries and Aged Balsamic \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Gina \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/italian-spring-kitchen-workshop/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/03/Copilot_20260318_112452.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260422T170000
DTEND;TZID=America/Chicago:20260422T200000
DTSTAMP:20260405T085242
CREATED:20260327T141045Z
LAST-MODIFIED:20260327T141045Z
UID:84770-1776877200-1776888000@www.thejoyfulgourmet.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.thejoyfulgourmet.com/event/private-event-312/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/08/private.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260423T180000
DTEND;TZID=America/Chicago:20260423T210000
DTSTAMP:20260405T085242
CREATED:20260323T125936Z
LAST-MODIFIED:20260323T125958Z
UID:84679-1776967200-1776978000@www.thejoyfulgourmet.com
SUMMARY:The Art of Spanish Tapas 
DESCRIPTION:This Spanish Tapas cooking class is a fun-filled culinary experience that allows participants to learn the art of cooking traditional and popular Spanish dishes. In this hands-on class\, you will learn to prepare various tapas dishes with the help of Chef Laura. The class is suitable for beginners and advanced cooks alike and promises to leave you with expert knowledge of Spanish tapas. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nMenu: \n\nManchego Cheese Puff with Fig Jam\nPatatas Bravas (roasted potatoes with spinach\, Spanish tomato sauce and garlic aioli)\nGambas al Ajillo (Spanish garlic shrimp served with sliced toasted baguette)\nAlbondigas (Spanish style meatball in tomato sauce)\nMini Basque Cheesecake (Spanish style caramelized cheesecake served with port wine strawberries)\n\nChef: Laura \nA glass of wine or beer is included in the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/the-art-of-spanish-tapas-3/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/12/tapas.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260424T180000
DTEND;TZID=America/Chicago:20260424T210000
DTSTAMP:20260405T085242
CREATED:20260318T150826Z
LAST-MODIFIED:20260318T150937Z
UID:84608-1777053600-1777064400@www.thejoyfulgourmet.com
SUMMARY:Flavors of Provence with Chef Lee Kuebler
DESCRIPTION:Experience the Flavors of Provence with Chef Lee Kuebler at The Joyful Gourmet \nJoin us for an elegant and engaging demonstration-style cooking class led by the esteemed Chef Lee Kuebler\, as he guides you through the preparation of a beautifully curated Provençal summer menu. This immersive culinary experience will highlight traditional techniques\, seasonal ingredients\, and the rich culinary heritage of southern France. \nMenu:🥣 Soupe au Pistou – A classic Provençal vegetable soup\, full of garden-fresh produce and finished with a fragrant basil-garlic pistou.🐟 Steamed Branzino with Sauce Provençal – Delicate Mediterranean Sea Bass accompanied by a vibrant tomato\, garlic\, and herb sauce. Served with lemon aioli and perfectly boiled potatoes for a harmonious balance of flavor and texture.🍋 Lemon Posset – A light\, creamy citrus dessert\, both refreshing and refined\, to conclude the evening on a bright note. \nThroughout the demonstration\, Chef Kuebler will share insights on ingredient selection\, preparation techniques\, and plating – offering tips that home cooks and food enthusiasts alike can apply in their own kitchens. \nSeating is limited. Reserve your place for this delightful culinary journey through Provence. \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nChef: Lee Kuebler \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/flavors-of-provence-with-chef-lee-kuebler-2/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/03/Screenshot-2026-03-18-100715.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260425T100000
DTEND;TZID=America/Chicago:20260425T120000
DTSTAMP:20260405T085242
CREATED:20260309T181931Z
LAST-MODIFIED:20260309T181956Z
UID:84352-1777111200-1777118400@www.thejoyfulgourmet.com
SUMMARY:Sweet Duo: Lemon Olive Oil Cake & Tiramisu Trifles
DESCRIPTION:When life gives you lemons\, make this Lemon Olive Oil Cake! \nWhisk\, layer\, drizzle\, repeat! Join Chef Marnae for a hands-on dessert adventure where you’ll learn to make a luscious Lemon Olive Oil Cake and adorable Mini Tiramisu Trifles. Whether you’re a baking newbie or a whisk-wielding pro\, this class is all about having fun\, learning sweet techniques\, and indulging in your creations. Bring your friends\, bring your appetite\, and leave with dessert skills that’ll wow at your next dinner party. Aprons on—let’s bake some joy! \nMenu:  \n\nLemon Olive Oil Cake \nMini Tiramisu Trifle\nPerfect DIY Whipped Cream \n\nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Marnae \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/sweet-duo-lemon-olive-oil-cake-tiramisu-trifles/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/03/Copilot_20260309_131841.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260425T133000
DTEND;TZID=America/Chicago:20260425T153000
DTSTAMP:20260405T085242
CREATED:20260327T235533Z
LAST-MODIFIED:20260328T003054Z
UID:84786-1777123800-1777131000@www.thejoyfulgourmet.com
SUMMARY:The Perfect Homemade Scones + Compound Butters
DESCRIPTION:Join us for a delightful Saturday baking class where you’ll learn to create a variety of scrumptious scones! You’ll master the art of baking Blueberry Lemon scones. Cherry Almond scones. Everything But the Bagel scones\, all accompanied by a selection of sweet and savory butters to elevate your flavors. Chef Liz will guide you through each recipe\, sharing baking tips and techniques to ensure your scones turn out perfect every time. Gather with fellow baking enthusiasts\, enjoy the warm aromas\, and leave with delicious treats to enjoy at home. Don’t miss this tasty opportunity—reserve your spot now! \nHands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Liz Tinajero \nCoffee and Tea are complimentary. Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event. \nMenu: \n\nBlueberry lemon scones\nCherry almond scones\nEverything but the bagel scones\nSweet and Savory Butters\n\nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event. \n 
URL:https://www.thejoyfulgourmet.com/event/the-perfect-homemade-scones-compound-butters/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2024/12/homemade-chocolate-chip-scones-2023-11-27-05-00-27-utc-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260425T180000
DTEND;TZID=America/Chicago:20260425T210000
DTSTAMP:20260405T085242
CREATED:20260323T132437Z
LAST-MODIFIED:20260324T120000Z
UID:84684-1777140000-1777150800@www.thejoyfulgourmet.com
SUMMARY:Modern Asian Dinner with Chef Laura Claude
DESCRIPTION:Step into an intimate evening of flavor and artistry with Chef Laura Claude’s exclusive Chef’s Table Dinner. This one-night-only experience celebrates modern Asian cuisine with a refined\, creative twist.  Your curated menu begins with a fresh mixed greens salad drizzled in a bright sesame-ginger vinaigrette\, followed by creamy coconut rice paired with a luscious soy caramel sauce. The night concludes on a sweet note with a delicate matcha mochi cake\, balancing earthy and sweet with soft\, chewy perfection.\nSeats are limited—reserve your place at the table and savor an unforgettable fusion of tradition and innovation.\nMenu:  \nMix Green Salad With Sesame Ginger Vinaigrette \nPan Seared Duck Breast With Creamy Coconut Rice\, Yuzu Snap Peas\, And Soy Caramel Sauce\,   \nMatcha Mochi Cake\, Caramelize White Chocolate Mousse\, Raspberry Wine Poached Strawberries\, And Lemon Crumble \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nChef: Laura Claude \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event. \n 
URL:https://www.thejoyfulgourmet.com/event/modern-korean-dinner-with-chef-laura-claude/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260426T130000
DTEND;TZID=America/Chicago:20260426T150000
DTSTAMP:20260405T085242
CREATED:20260309T185520Z
LAST-MODIFIED:20260309T185929Z
UID:84366-1777208400-1777215600@www.thejoyfulgourmet.com
SUMMARY:Intermediate Cupcake Decorating Class - Floral Bouquet
DESCRIPTION:Join Annalise\, owner of Sweet B’s Bake Shop in Lincolnshire\, for a fun and inspiring cupcake decorating class! Known for her stunning custom buttercream cakes and cupcakes\, Annalise brings her passion and expertise to the table—along with a mission to empower others through creativity. Whether you’re a beginner or just looking to refine your piping skills\, this hands-on class is designed to help you build confidence and leave with beautifully decorated treats you’ll be proud to share. Come decorate\, learn\, and make life a little sweeter—one cupcake at a time. \nParticipation Class: Aprons and workstations will be set up for you while Decorating Instructor\, Annalise\, walks you through each design and giving you lots of tips and tricks along the way. \nLevel – Intermediate (has taken at least one class or has experience) \nMenu: You’ll create (6) six styled cupcakes using buttercream techniques and pro tips \nLearn how to pipe intricate buttercream florals including Scabiosa\, Roses\, and Hydrangeas \nChef: Annalise of Sweet B’s Bake Shop \nCoffee or Tea is included with the event. Additional beverages\, including wine and beer\, are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/intermediate-cupcake-decorating-class-floral-bouquet/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/03/floral-interm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260429T130000
DTEND;TZID=America/Chicago:20260429T150000
DTSTAMP:20260405T085242
CREATED:20260317T181544Z
LAST-MODIFIED:20260317T181607Z
UID:84576-1777467600-1777474800@www.thejoyfulgourmet.com
SUMMARY:The Great British Bake Off with Chef Gale Gand
DESCRIPTION:Gale Gand is an American pastry chef\, cookbook author\, and television personality.  She has been an executive pastry chef at several high-end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at The Joyful Gourmet! \nTastes will be provided. \nMenu: The Great British Bake Off with Chef Gale Gand \nParticipation Level: Demonstration \nChef: Gale Gand \nCoffee and Tea are complimentary. Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/the-great-british-bake-off-with-chef-gale-gand/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/03/gale-gand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260430T180000
DTEND;TZID=America/Chicago:20260430T210000
DTSTAMP:20260405T085242
CREATED:20260323T134200Z
LAST-MODIFIED:20260323T135355Z
UID:84689-1777572000-1777582800@www.thejoyfulgourmet.com
SUMMARY:Tender\, Flavorful Flank Steak : Hands-On!
DESCRIPTION:Join Chef Laura Claude for a Hands-On Participation Cooking Class that’s as delicious as it is fun. With her industry insights and enthusiasm\, Chef Laura turns the kitchen into a place of connection\, learning\, and seriously great food. \nThis class centers around a beautifully balanced Flank Steak menu that highlights bold flavors and simple techniques done well. Guests will create a bright\, artichoke salad tossed with crisp romaine\, roasted red peppers\, shaved parmesan\, and a lively red wine vinaigrette. Chef Laura shares her approach to perfectly marinated flank steak—infused with balsamic richness\, cooked to tender perfection\, and paired with sweet oven-roasted cherry tomatoes and golden garlic scallop potatoes. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Laura Claude \n\nArtichoke Salad with Red Wine Vinegarette\, Parmesan\, Romaine and Roasted Red Pepper. \nBalsamic Marinated Flank Steak\, Oven Roasted Cherry Tomatoes. \nGarlic Scallop Potatoes.\n\nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/tender-flavorful-flank-steak-hands-on/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/01/flank.png
END:VEVENT
END:VCALENDAR