Get ready for the ultimate hands-on cooking class where you'll create delicious take-and-bake rolls perfect for Thanksgiving! Learn to make Garlic and Herb Dinner Rolls that will elevate your holiday feast with their savory flavor, and indulge in delightful Pumpkin Cinnamon Rolls, ideal for a sweet breakfast treat. Participants will prepare both types of rolls […]

Chef Mario is ready to teach you the art of rolling your own sushi. Bring your questions and get ready to get your hands dirty! By the end of the class, you'll have the skills and confidence to create your own delicious sushi at home and enjoy an amazing meal and evening out. Join us […]

Join Chef Laura for an immersive, hands-on macaron class where you'll learn the art of crafting delicate Vanilla, Raspberry, and French Chocolate macarons. Perfect your technique as you practice creating a fluffy meringue with a crunchy exterior, and discover the secrets to making a rich ganache or luscious buttercream filling. With Chef Laura's expert guidance, […]

Join us for an exquisite demonstration class where you'll witness the creation of a stunning holiday menu! Watch as Chef Lee prepares a vibrant Roasted Squash Panzanella Salad, showcasing seasonal flavors in a fresh and colorful dish. Next, be captivated by the intricate techniques of making a classic Beef Wellington, complete with a perfectly flaky […]

Reverse searing is a cooking technique used to achieve perfectly cooked steaks with a crisp crust. The process involves slow cooking the steaks in a low-temperature oven until they reach the desired internal temperature. Then, they are seared quickly in a hot cast iron skillet to develop a caramelized crust on the outside. This method […]