Join us for a fun and boozy New Year’s baking class! Chef Liz will guide you through each recipe step by step while you make these fun and boozy desserts. In addition to the hands-on experience, you’ll also enjoy tasting the fruits of your labor. Don’t miss out on this unique and enjoyable way to […]
Join us for an exciting Chicken Vesuvio Cooking Class that offers a hands-on culinary experience where participants can learn to prepare the classic Italian-American dish. Led by skilled chef- instructor Mickey Knutson, attendees will grasp techniques for marinating and roasting chicken, creating a flavorful garlic and herb sauce, and mastering the art of cooking perfectly […]
Join us at our chef’s table where Chef Drew skillfully cooks the tender cut of Filet right in front of the guests for an exquisite dining experience. Learn about precise techniques such as searing the steak, slicing it to showcase the doneness, and artfully plating it with thoughtfully paired sauces and sides. This intimate experience […]
Guests will learn how to craft this delectable French dish, which features a toasted bread base topped with ham, a perfectly fried egg, and creamy béchamel sauce. The session includes mastering the art of making the béchamel, selecting the right type of bread, and achieving the ideal egg consistency for that perfect runny yolk. Additionally, […]
Join Chef Laura for an immersive, hands-on macaron class where you'll learn the art of crafting delicate Vanilla, Raspberry, and French Chocolate macarons. Perfect your technique as you practice creating a fluffy meringue with a crunchy exterior, and discover the secrets to making a rich ganache or luscious buttercream filling. With Chef Laura's expert guidance, […]
A farm-to-table dinner at a chef's table offering a unique dining experience where guests enjoy meals crafted from fresh, local ingredients sourced directly from nearby farms. This intimate setting allows you to engage with Chef Lee Kuebler, learning about the origins of each dish while savoring seasonal flavors and innovative culinary techniques. Chef Lee will […]