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SUMMARY:Four Courses and Wine Pairing with Chef Andy
DESCRIPTION:Participation Level: Demonstration Only \nInstructor: Chef Andy \nIf you have ever taken a class with Chef Andy\, you know the experience and food will be quite memorable! \n1st:\nGrilled Artichokes. House made ricotta\, honey\, extra virgin olive oil\, preserved kumquats\, sunchoke chips\n\n2nd:\nLobster. Herb butter\, sugar snap peas\, lemon buerre blanc\n\n3rd:\nCavatelli. Ramp butter\, parmesan\n\n4th:\nQuail stuffed with Mushrooms and Truffles\n\n5th:\nBlueberry Rhubarb Tart. Whipped cream\n\nThere will be a wine pairing with each course.
URL:https://www.thejoyfulgourmet.com/event/4-courses-and-wine-pairing-w-chef-andy/
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