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DTSTART;TZID=America/Chicago:20240518T180000
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UID:54637-1716055200-1716066000@www.thejoyfulgourmet.com
SUMMARY:5 Course Dinner and Wine Pairing with Chef Andy!
DESCRIPTION:Experience an Evening of Culinary Mastery: Indulge in a Five-Course Symphony of Flavors and Wine Pairings at the Chef’s Side Table event with Chef Andy! Embark on a delectable journey with dishes like Whipped Ricotta with Tempura Artichoke\, succulent Pan-seared Scallops with Romesco Sauce\, and a decadent Crema Catalana with Honey Comb. Reserve your spot now for an unforgettable evening of gastronomic delight! \nParticipation: Demonstration Class/Chef Side Table Event.  Chef Andy will walk you through al of the courses and give you lots of tips and tricks along the way.  Recipes will not be available for this event. \nMenu: \n\n1) Whipped Ricotta with Tempura Artichoke\, Honey\, and Speck\n2) Spring Pea Cappellitti\, Melted Leek Butter\n3) Pan seared Scallops with Romesco Sauce\n4) Hanger Steak\, Mole\, Coffee Braised Carrots\, Hazeluts\, Sesame Seeds\n5) Crema Catalana\, Honey Comb\, Caramel\n\nChef: Andy \nWine will be served with each course! \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/5-course-dinner-and-wine-pairing-with-chef-andy/
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