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DTSTART;TZID=America/Chicago:20250607T110000
DTEND;TZID=America/Chicago:20250607T140000
DTSTAMP:20260530T031305
CREATED:20250515T180704Z
LAST-MODIFIED:20250515T190628Z
UID:72390-1749294000-1749304800@www.thejoyfulgourmet.com
SUMMARY:Stromboli: Summer Picnic Elevated- Hands-On!
DESCRIPTION:Stromboli: Customizable and DELICIOUS!!! \nA stromboli is an Italian-American dish that originated in the United States\, specifically in the Philadelphia area\, during the mid-20th century. It is a type of baked turnover made by rolling pizza or bread dough around various fillings\, then baking it until golden brown. The fillings typically include Italian cheeses like mozzarella\, along with ingredients such as salami\, pepperoni\, capocollo\, or vegetables. Some variations may also incorporate a thin layer of tomato sauce inside the roll. \nStromboli is a versatile and customizable dish\, suitable for casual dining\, entertaining\, and picnics. It can be served warm or at room temperature\, often accompanied by dipping sauces such as marinara or ranch. \nMenu: \nStromboli Marinara\, Italian Meats and Cheese \nGrilled asparagus \nZucchini\, Multi-grain Bread Salad \nHands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: David Marino \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/72390/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2024/05/stromboli.jpeg
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