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SUMMARY:Advanced Baking: Camp (Ages 12+)
DESCRIPTION:Advanced Baking: Camp (Ages 12+) \nMonday: Quick Breads/Cookies – Biscuits\, Marbled bread\, Popovers\, Rugelach \nTuesday: French Pastries – Vanilla madeleines w/ chocolate ganache\, Napoleons\, Pastry cream\, Savory galettes  \nWednesday: Yeast Breads – Cinnamon sugar babka\, Jalapeno cheddar pretzels\, Ciabatta bread\, Glazed donuts  \nThursday: Custards – Finish baking ciabatta\, Making sandwiches with the bread that they baked\, Chocolate mousse\, Buttermilk panna cotta w/ raspberry mash\, Flan\, Berries & cream (creme anglaise) \nFriday: Chocolate Desserts – Chocolate souffle w/ crème anglaise\, Chocolate truffles\, Chocolate covered strawberry swiss roll cake  \nStudents will enhance their culinary skills and gain confidence in the kitchen while having a blast. Join us from Monday to Friday\,12:30-3:30pm\, for a class full of fun and flavors. \nSecure your child’s spot now for an experience they’ll never forget in our Advanced Baking Camp! Only 14 seats available\, book with a friend before it sells out. \nParticipation: Hands On! \nCamp is Monday through Friday from 12:30-3:30pm. Must be able to participate in all 5 days.  No partial refunds will be available. \nPlease email Jacklyn@thejoyfulgourmet.com with allergy and dietary concerns.
URL:https://www.thejoyfulgourmet.com/event/advanced-baking-camp-ages-12-2/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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