This class is for any child that knows their way around the kitchen, that can successfully follow basic recipes and comfortable in the kitchen with only some parent involvement.   In this class, the kids will learn the technique of pan-searing a chicken breast and finishing in the oven, make a bechamel sauce, blanching vegetables (and why this is a fantastic technique), and make a dessert.
These are techniques and skills that are sure to grow your child’s love of cooking and eating great food!
Participation: Full
Instructor: Chef Meg
Monday: Closed
Tuesday : 10:00am-9:00pm
Wednesday: 10:00am-5:00pm
Thursday: 10:00am-9:00pm
Friday: 10:00am-9:00pm
Saturday: 10:00am-9:00pm
Sunday: Closed
We'd love to be able to share updates with you on our upcoming events at The Joyful Gourmet - dining events, classes and skills training, wine tastings, product specials and more! You'll only get an email from us a few times a month.
