Pixca in Highland Park, owned and operated by Chef Fernando Angelina is known for his use of seasonal vegetables and “farm to table” meats and seafood. This evenings menu is sure to be a treat for any ‘foodie’. Chef Fernando from Pixca will be presenting the following menu:
Watermelon Gazpacho
Beet Salad
Roasted Cauliflower
Skirt Steak and Potatoes
Butterscotch Pot de Creme
A glass of wine will be served with this meal.
*Demonstration only