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SUMMARY:Ceviche\, Seafood & Key Lime Pie
DESCRIPTION:Join Lee Kuebler for an intimate Chef’s Table cooking experience celebrating bright coastal flavors and refined technique. Chef Kuebler will guide you step-by-step while he prepares a vibrant menu that balances freshness\, spice\, and elegance. \nJoin us for a unique dining opportunity\, this demonstration class offers an up-close culinary experience you won’t forget\, expert tips\, and a delicious meal. \nMenu:  \n-Shrimp Ceviche \n-Blackened Grouper with Herbed Rice Pilaf and Mango Beurre Blanc \n-Key Lime Pie Trifle \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nChef: Lee Kuebler \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/an-evening-with-chef-lee-kuebler-blackened-grouper-mango-beurre-blanc-key-lime-pie/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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