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DTSTART;TZID=America/Chicago:20260418T133000
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UID:84616-1776519000-1776526200@www.thejoyfulgourmet.com
SUMMARY:Baking! Brioche\, Ciabatta + Italian Sandwich
DESCRIPTION:Baking! Brioche\, Ciabatta + Build an Italian Sandwich \nJoin us for an immersive\, hands-on baking class designed for bread lovers and aspiring bakers! This interactive session is perfect whether you’re a kitchen novice or a seasoned home baker looking to refine your skills. You’ll leave with new techniques\, freshly baked bread\, and a belly full of delicious Italian flavors. \n🔹 Part 1: Brioche Demonstration – Buttery & Rich\nStart the class with a demonstration of classic French Brioche. Watch as your instructor\, Chef Liz\, guides you through the process of making this luxurious\, egg-rich dough — from mixing and proofing\, to shaping and baking. You’ll learn: \n\n\nThe science behind enriched doughs \n\n\nHow to incorporate butter properly for the perfect texture \n\n\nTips for shaping brioche rolls and loaves \n\n\nYou’ll sample freshly baked brioche served with a variety of spreads while learning how this elegant bread can be adapted for sweet or savory dishes. \n🔹 Part 2: Make-Your-Own Ciabatta – Rustic & Chewy\nNext\, roll up your sleeves and get hands-on with authentic Ciabatta dough. You’ll mix\, stretch\, and fold your own high-hydration dough under expert guidance\, learning: \n\n\nProper hydration levels and fermentation timing \n\n\nThe stretch-and-fold technique to develop gluten without kneading \n\n\nHow to shape and bake Ciabatta for that signature airy crumb and crispy crust \n\n\nYou’ll take home your very own loaf (and the skills to recreate it again and again). \n🔹 Part 3: Build Your Own Italian Sandwich – Fresh\, Flavorful & Filling\nTo wrap up the class\, you’ll slice your freshly baked Ciabatta and build a gourmet Italian sandwich using: \n\n\nCured meats like prosciutto\, salami\, and mortadella \n\n\nFresh mozzarella and provolone \n\n\nSliced vegetables\, arugula\, and balsamic glaze \n\n\nPesto aioli \n\n\nEnjoy your sandwich with a complimentary coffee or tea. \nHands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Liz TInajero \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/baking-brioche-ciabatta-italian-sandwich/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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