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DTSTART;TZID=America/Chicago:20250513T180000
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UID:71514-1747159200-1747170000@www.thejoyfulgourmet.com
SUMMARY:BBQ Ribs\, Bechamel Au Gratin Potatoes - Dry Rubs and Finishing Glaze - Hands-On Cooking Class!
DESCRIPTION:No grill? No problem. Learn how to make tender\, flavor-packed BBQ ribs right from your kitchen! In this cozy\, hands-on cooking class\, we’ll show you how to prep\, season\, and cook juicy\, fall-off-the-bone ribs using your oven\, stovetop\, and simple techniques. You’ll master homemade rubs\, discuss cooking methods\, and learn how to finish with that perfect caramelized glaze—all without stepping outside. Perfect for home cooks who are ready to fire up the flavor\, rain or shine! \n\nFarro Salad with Mint and Lime Vinaigrette\nBBQ Ribs\nBechamel Au Gratin Potatoes\nRoasted Beets\n\nHands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Dave Marino \nOne glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/bbq-ribs-bechamel-au-gratin-potatoes-dry-rubs-and-finishing-glaze-hands-on-cooking-class/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/04/Ribs.png
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