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DTSTART;TZID=America/Chicago:20231125T180000
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UID:26280-1700935200-1700946000@www.thejoyfulgourmet.com
SUMMARY:Beef Wellington
DESCRIPTION:In this cooking class\, you will learn how to make the classic and luxurious dish\, Beef Wellington. Join us as chef Dave walks you through the process of making Beef Wellington.  Along the way\, you will pick up tips for ensuring the right texture and seasoning. By the end of the class\, you'll have a gourmet meal that you can make for friends or family. \n\nThis will be a demonstration\, chef side table class.  The chef will be cooking for you and giving you tips and tricks along the way.  \n\nMenu:\nBeef Wellington (Puff Pastry Wrapped Fillet) with Demi-glace\nWinter Vegetables (Parsnips\, Turnips\, Rutabagas)\nDauphinoise Potatoes (French Gratin)\nChocolate Mousse\n\nChef: Dave\n\n\nA glass of wine or beer is included with the event.  Additional glasses are available for purchase from the wine bar. \n10% off all regularly priced merchandise during the event. \n 
URL:https://www.thejoyfulgourmet.com/event/beef-wellington-2/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/10/wellington.jpeg
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