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DTSTART;TZID=America/Chicago:20241228T180000
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UID:66699-1735408800-1735419600@www.thejoyfulgourmet.com
SUMMARY:Beef Wellington!
DESCRIPTION:Join us for a special Demonstration/Chef Side Table Cooking Class on December 28th\, where you’ll witness the creation of a classic Beef Wellington\, alongside two delectable sides: creamy Pomme Puré and Bourbon Cider-glazed Roasted Brussels Sprouts. Watch as our expert chef shares tips and techniques for perfectly cooking the Beef Wellington\, while you learn how to elevate your sides to complement this elegant dish. It’s a fantastic opportunity to enhance your culinary skills in a festive atmosphere\, perfect for the holiday season—reserve your spot and let’s celebrate with this gourmet menu! \nParticipation: Demonstration/Chef Side Table Event.  Chef Louis will walk you through how to make the perfect Beef Wellington and give you lots of tips and tricks along the way. \nMenu: \n\nBeef Wellington\nPomme Puré\nBourbon Cider Glazed Rossted Brussel Sprouts\n\nChef: Louis \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event. \n 
URL:https://www.thejoyfulgourmet.com/event/beef-wellington-3/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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