July 14 @ 6:00 pm - 9:00 pm CDT$75.00
Summertime is short so why not have these recipes in your tool box for a ‘go to’ meal everyone will enjoy.
Chef Hal will put together Spiced Tomato, smoky Eggplant & parsley – served with pita points, Toasted Pineapple Carrot slaw, and finger licking good Peach Bourbon Chicken Thighs.
This meal will be served with a glass of wine or beer.
Participation is welcomed.