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DTSTART;TZID=America/Chicago:20250524T180000
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UID:71984-1748109600-1748120400@www.thejoyfulgourmet.com
SUMMARY:Boursin and Spinach Stuffed Double Pork Chop
DESCRIPTION:Led by our dynamic and passionate chef instructor\, Drew\, this demonstration cooking class is all about celebrating local flavors\, building community\, and creating mouthwatering meals together. Whether you’re a seasoned home cook or just starting out\, you’ll discover new techniques\, local ingredients\, and a warm\, welcoming space where food brings everyone to the table.\n\nIn this unforgettable class\, you’ll have some opportunities to assist the chef while you learn art of making a show-stopping Boursin and Spinach Stuffed Double Pork Chop\, elevate Southern comfort with Shrimp and Pork Belly Grits\, and brighten up your plate with a vibrant Pomegranate Pistachio Relish. End on a sweet note with a silky\, decadent Crème Caramel. Whether you’re a seasoned home cook or just love good food\, this class is packed with tips\, techniques\, and flavor!\n\nCome hungry — leave inspired!\n\nMenu: \nBoursin and Spinach stuffed Double Pork Chop\nShrimp and Pork Belly Grits\nPomegranate Pistachio Relish\nCreme Caramel\n\nParticipation Level: Hands On! – Opportunities for those who would like to assist the chef \nChef: Drew \nOne glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/boursin-and-spinach-stuffed-double-pork-chop/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2024/08/stuffed-pork-Chops.jpeg
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