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SUMMARY:Quick Breads 101\, The Art of Scones
DESCRIPTION:Join Chef Liz for Quick Breads 101\, The Art of Scones a hands‑on class where you’ll knead\, shape\, and bake your way to fresh\, fragrant loaves you can proudly take home. \nWhether you’re brand‑new to bread or finally ready to level up from store‑bought\, this class is all about learning approachable techniques\, getting your hands in the dough\, and enjoying the simple joy of baking together. Bring a friend\, roll up your sleeves\, and spend a deliciously cozy time at The Joyful Gourmet\, where warm bread and good company are always on the menu. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Liz Tinajero \nLearn to make flaky\, tender scones in this hands-on summer baking class\, featuring jalapeño cheddar\, peaches & cream\, and lemon poppyseed — perfect for brunch\, tea\, or a sweet treat. \nThis lively\, interactive class is designed for both beginners and experienced bakers who want to master the art of scone making. You’ll discover the secrets to creating perfectly flaky\, tender scones — from the right butter-to-flour ratio to the ideal mixing and folding techniques \nWhat you’ll bake: \n\nJalapeño Cheddar Scones – a bold savory twist with spicy jalapeños and sharp cheddar\, ideal for breakfast or alongside a hearty soup\nPeaches & Cream Scones – fresh fruit and cream for a light\, summery sweet scone that’s perfect for brunch or afternoon tea\nLemon Poppyseed Scones – zesty citrus and nutty poppyseed for a bright\, tangy sweet scone\n\nWhat you’ll learn: \n\nThe science and technique behind scone texture and flavor\nHow to mix and match add-ins for your own creations\nTips for perfecting the crumb and moisture balance\nIdeas for serving and pairing scones with coffee\, tea\, or seasonal dishes\nTake home recipes and techniques to bake them again at home\n\nWhether you’re a first-time baker or a seasoned home cook\, this class will give you the confidence to experiment with endless scone flavors — and the skills to make them shine in your own kitchen. \nPerfect for: Summer outing with friends or just a sweet and savory treat to enjoy at home. \nSkill level: Beginner to intermediate — no prior baking experience required \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/bread-making-101/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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