Instructor: Chef Liz and Chef Judy
Participation: Hands On
Menu:
- Compound flavored Butters – Savory, Â and Sweet
- Focaccia Bread
- Lunch to be determined
What you will learn:
- Creating flavors through the vehicle of butter
- Making focaccia bread from scratch to take home
- How to proof yeast properly, correct water temp
Coffee and Tea will be served. Â Wine, beer, soda and Pellegrino are available for purchase
All guests received 10% off in store merchandise during the class.