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DTSTART;TZID=America/Chicago:20250913T133000
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UID:75397-1757770200-1757777400@www.thejoyfulgourmet.com
SUMMARY:Caramel Apple Blossom & Poached Pears with Ganache
DESCRIPTION:Hands-On Fall Desserts Cooking Class: Apples\, Pears & Pastry \nJoin Chef Dave for a fun and relaxed baking experience in preparation for Fall. With his guidance you’ll learn how to make rich\, golden caramel from scratch and drizzle it over a warm\, flaky apple blossom made with seasonal apples and buttery puff pastry. Then\, dive into the art of poaching pears in spiced syrup and finish them with a decadent chocolate ganache. This class is all about comforting autumn indulgence—perfect for crisp days and sweet cravings. Gain some experience in our kitchen with these easy to recreate at-home desserts. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: David Marino \nMenu: Caramel Apple Blossom & Poached Pears with Ganache \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event. \n 
URL:https://www.thejoyfulgourmet.com/event/caramel-apple-blossom-poached-pears-with-ganache/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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