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DTSTART;TZID=America/Chicago:20230922T180000
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DTSTAMP:20260601T164221
CREATED:20230815T023045Z
LAST-MODIFIED:20230919T210520Z
UID:24697-1695405600-1695416400@www.thejoyfulgourmet.com
SUMMARY:Cast Iron Ribeye
DESCRIPTION:A cast iron ribeye is a thick\, juicy and flavorful steak that is cooked on high heat in a cast iron skillet.  The cast iron skillet helps to create a carmelized crust while keeping the inside of the steak tender and juicy.  You will also learn how to care for your cast iron skillet to keep it perfectly seasoned! \nParticipation: Chef Demonstration \nMenu: \n\nMarinated Portobello Mushroom with Wilted Spinach\nDouble Stuffed Baked Potato with Cheese and Chive\nCast Iron Ribeyes\nChocolate Mousse\n\nRecipes are not available for this class.  Chef Dave will give you lots of tips and tricks as he creates this culinary masterpiece for you! \nChef:  Dave \nA glass of wine or beer is included in the cost of the class.  Additional glasses may be purchased at the wine bar. \nA 10% off coupon will be handed out during class which can be used up to three days after initial class date.
URL:https://www.thejoyfulgourmet.com/event/cast-iron-ribeye/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/08/ribeye.jpeg
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