Instructor: Chef Liz
Participation: Hands On, assisting in prep work and putting together tonights meal
Menu:
- Tostada de Tinga – A Mexican dish mad with shredded chicken in a chipotle sauce. Served on a tostada and topped with lettuce, avocado, radish, crumbled cheese, and Mexican Crema
- Spanish Rice
- Fresas con crema (Strawberries and Creme)
- Cantaritos (Mexican cocktail similar to a Paloma but with more citrus. Its made with Limes, Oranges, Grapefruit, Tequila, and grapefruit soda.
Coffee and Tea are complimentary. Beer, wine, soda, and Pellegrino are available for purchase.
10% off all in store merchandise during class