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DTSTART;TZID=America/Chicago:20241026T180000
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CREATED:20240921T204917Z
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UID:64759-1729965600-1729976400@www.thejoyfulgourmet.com
SUMMARY:Chef Andy's 5 Course Dinner!
DESCRIPTION:Join us for an exquisite 5-course cooking demonstration featuring a delightful array of dishes for an elevated culinary experience. Begin with a refreshing Apple & endive salad\, followed by the rich flavor of Brown butter sunchoke agnolotti in lemon buerre fondue. Next\, savor succulent bay scallops with acorn squash and sauce ravigote. The grand fourth course features a savory Pork Tenderloin with fennel and onion soubise. Finally\, indulge in a light and airy olive oil cake with white wine poached pear\, topped with whipped cream. Experience the art of cooking in this unforgettable culinary journey! \nParticipation: This will be a demonstration/Chef side table event.  Chef Andy will walk you through each course and give you lots of tips ad tricks along the way.  No reciipes will be available for this class. \nMenu: \n\n1st: Apple and Endive Salad\n2nd: Brown Butter Sunchoke Agnolotti Lemon Buerre Fondue\n3rd: Bay Scallops with Acorn Squash\, Mole Rojo\n4th: Pork Tenderloin with Fennel\, Onion Soubise\, Green Onion Marmalade\n5th: Olive Oil Cake\, White Wine Poached Pear\, Whipped Cream\n\nChef: Andy \nOne glass of wine or beer is included with this event.  Additional glasses may be purchased at the wine bar.   \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/chef-andys-5-course-dinner-with-wine-pairing/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2022/11/Balsamic-Pork-Tenderloin.jpeg
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