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DTSTART;TZID=America/Chicago:20240921T180000
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DTSTAMP:20260513T185732
CREATED:20240820T225718Z
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UID:60363-1726941600-1726952400@www.thejoyfulgourmet.com
SUMMARY:Chef Andy's Farm to Table Chicken
DESCRIPTION:Join us for an engaging demonstration evening cooking class focused on sustainable farm-to-table cuisine\, featuring the star of our menu: a succulent half roasted chicken. You’ll learn the techniques to prepare flavorful dishes like a refreshing watermelon salad adorned with cucumber\, queso fresco\, crispy speck\, and a zesty jalapeno vinaigrette\, beautifully balancing sweet and savory notes. Witness the art of roasting chicken to perfection\, paired with grilled beach mushrooms\, delicate Parisian gnocchi\, and a rich chicken jus\, all complemented by a vibrant shaved fennel salad. To conclude our culinary journey\, indulge in a creamy vanilla panna cotta topped with seasonal fruits\, showcasing the best of fresh ingredients. Join us for an evening of inspiration\, skill-building\, and delicious flavors that celebrate the essence of farm-to-table dining! \nParticipation: Demonstration/ Chef’s Table Dining Event.  No receipes will be available for tonight’s class.  Chef Andy will walk you through all of the courses and give you lots of tips and tricks along the way. \nMenu: \n\nWatermelon Salad with Cucumber\, Queso Fresco\, Crispy Speck\, and Jalapeno Vinaigrette\nHalf Roasted Chicken with Grilled Beach Mushrooms\, Parisian Gnocchi\, Chicken Jus\, and Shaved Fennel Salad\nVanilla Panna Cotta with Seasonal Fruit\n\nChef: Andy \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/chef-andys-farm-to-table-chicken/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2022/01/farm-to-table-1.jpg
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