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DTSTART;TZID=America/Chicago:20241102T180000
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CREATED:20241003T204051Z
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UID:65086-1730570400-1730581200@www.thejoyfulgourmet.com
SUMMARY:Chef Andy's Porchetta and Pasta!  Savory Pork Roast with Pork Belly and Pork Sausage!
DESCRIPTION:Join us for an amazing cooking class with Chef Andy and enjoy an exquisite three-course meal. First\, savor a vibrant roasted beets and burrata salad\, paired with roasted pears\, a drizzle of balsamic reduction\, and crunchy candied pecans for a delightful mix of flavors and textures. Next\, indulge in handmade parsnip cappelletti\, elegantly tossed in a zesty lemon butter sauce and finished with a sprinkle of fresh Parmesan. Finally\, experience the rich flavors of porchetta\, served alongside a creamy brown butter butternut squash purée and a refreshing fennel citrus salad\, making for an unforgettable dining experience that highlights seasonal ingredients and innovative techniques. \nParticipation: Chef Andy will demonstrate how to roll the Porchetta and assemble the salad.  Guests will participate in rolling out the pasta\, stuffing the pasta and shaping the pasta.  No recipes will be available for this event.  Chef Andy will walk you through each course and give you lots of tips and tricks! \nMenu:  \n\n1st: Roasted Beets and Burrata Salad\, Roasted Pears\, Balsamic\, Candied Pecans\n2nd: Parsnip Cappelletti\, Lemon Butter Sauce\, Parmesan\n3rd: Porchetta\, Brown Butter Butternut Squash Puree\, Fennel Citrus Salad\n\nChef: Andy \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/chef-andys-porchetta-a-savory-pork-tenderloin-rolled-in-pork-belly-and-pork-sausage-delicious/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2024/10/IMG904649324604750685.jpg
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