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DTSTART;TZID=America/Chicago:20230506T180000
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DTSTAMP:20260910T145846
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UID:18663-1683396000-1683406800@www.thejoyfulgourmet.com
SUMMARY:Salmon with a Lemon Beurre Blanc Sauce\, Hasselback AuGratins
DESCRIPTION:I believe Salmon to be one of those fish that has an endless amount of ways to be served. It’s also a great fish for summer with it being light in flavor plus it can be grilled right ton the grate or put on a cedar plank.  Here it will be made in a more French fashion with the Lemon Beurre Blanc sauce.  If you are not familiar with Hasselback potatoes you will get a lesson in serving potatoes a new way which the little and big kids in your life might enjoy. \nInstructor: Chef Dave \nMenu: \n\nSalmon with a lemon Beurre blanc sauce\nAu gratin Hasselback potatoes\nRoasted patty pan squash and mini zucchini\,\nCaesar salad served in a parmesan cone.\n\nWhat you will learn: \n\nMaking a traditional French sauce\nHow to get a good char on salmon\nUsing a cast iron Pan\nTypes of potatoes and their uses\, not one size fits all\nMaking Parmesan cones\nHomemade Caesar dressing\nChef Daves many tried & true cooking tips…..and great stories\n\nParticipation: Guests are welcome to help Chef Dave prep dinner and assist in its making if you choose to do so or come and be entertained. \nA glass of wine will be served with dinner. Coffee and Tea are complimentary. \n10% off all in store merchandise during class. \n 
URL:https://www.thejoyfulgourmet.com/event/chef-dave-2/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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