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DTSTART;TZID=America/Chicago:20250712T123000
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UID:71855-1752323400-1752330600@www.thejoyfulgourmet.com
SUMMARY:Chef Gale Gand: Summer Spanish Tapas and Paella
DESCRIPTION:Gale Gand is an American pastry chef\, cookbook author\, and television personality.  She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at The Joyful Gourmet! \nLearn the iconic traditional Spanish dish\, Paella\, perfect for a crowd\, made by slow cooking short grained rice scented with saffron\, then layering in vegetables\, chicken AND seafood. To start off the meal we’ll make 2 tapas\, Mushrooms Al Ajillo with garlic and red chili flakes and Artichokes Hearts with garlic and parsley. For dessert we’ll make a traditional creamy crustless and burnt Basque Cheesecake\, and we’ll whip up a batch of fruited white Sangria. Tastes will be provided. \nMenu:\nWhite Sangria\nMushrooms Al Ajillo\nArtichokes Hearts with Parsley\nPaella\nBasque Cheesecake \nParticipation Level: Demonstration \nChef: Gale Gand \nCoffee and Tea are complimentary. Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/chef-gale-gand-summer-spanish-tapas-and-paella/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/03/gale-gand-cropped-1.jpg
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