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SUMMARY:Chef Laura's Elevated Biscuits and Gravy and Bloody Mary Bar!
DESCRIPTION:Southern biscuits and gravy are American comfort food and a great traditional breakfast.   Come experience how REAL fresh sausage gravy and (easy – shhhh) biscuits from scratch can elevate this classic into something special.   This is a hands-on class where you will be making biscuits and the classic sausage gravy.  Also learn the technique of doing a ‘bruleed” fruit as a way to foodie-up an amazing brunch starter! \nParticipation: Hands-On! \nMenu: \n\nBiscuits and Gravy\nPerfectly Cooked Egg\nBruleed Pineapple\nBloody Mary Bar\n\nChef: Laura \nA mimosas is included with the event. Additional mimosas are available for purchase at the bar.  Coffee and Tea are complementary. \n10% off regularly priced merchandise during the class
URL:https://www.thejoyfulgourmet.com/event/chef-lauras-elevated-biscuits-and-gravy-and-bloody-mary-bar-2/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/07/biscuts-and-gravy.jpeg
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