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Chef Laura’s Elevated Biscuits & Gravy – See how good made from scratch is!

Saturday, March 16

Southern biscuits and gravy are American comfort food and a great traditional breakfast.   Come experience how REAL fresh sausage gravy and (easy – shhhh) biscuits from scratch can elevate this classic into something special.   This is a hands-on class where you will be making biscuits and the classic sausage gravy.  Also learn the technique of doing a ‘bruleed” fruit as a way to foodie-up an amazing brunch starter!

Participation: Hands On!


  • Biscuits and Gravy
  • Perfectly Cooked Egg
  • Bruleed Pineapple

Chef: Laura

A mimosas is included with the event. Additional mimosas are available for purchase at the bar.  Coffee and Tea are complementary.

10% off regularly priced merchandise during the class




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Biscuits anf Gravy
$ 60.00
12 available
Laura Claude
Date and time
Saturday, March 16
9:30am -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Laura Claude

Chef Laura has a diverse background in cultural and culinary arts. Born in an Italian and Korean family, she has a degree in accounting. However, early on in her corporate career, she realized her passion for gastronomy which led her to graduate from Kendall College with a culinary art degree. She worked for various establishments including the Primehouse in River North, and was one of the opening team members of the first Virgin Hotel. Her love language is food and she passionately shares her abundance of culinary mastery with her students. Thanks to her diverse background, her depth in food culture knowledge is limitless. She has a dedicated group of followers who do not miss any opportunity to take her exciting and adventurous classes here at The Joyful Gourmet. When she is not teaching, you will find her in her garden or enjoying time with her children.

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