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UID:85175-1778263200-1778274000@www.thejoyfulgourmet.com
SUMMARY:Chef's Table Supper Club : Cast Iron Ribeye with Wedge Salad
DESCRIPTION:The ribeye steak is versatile\, appearing on menus in steakhouses\, as a part of casual dining\, or in home-cooked meals. Tonight\, Chef Laura Claude will take you step-by-step through the process of making the perfect ribeye steak in a cast iron skillet. Whether you’re a beginner or a seasoned cook\, you’ll learn essential techniques to achieve a beautifully seared\, juicy\, and flavorful steak every time. her tips and techniques to making a tender cast iron ribeye\, crisp wedge salads\, creamy scalloped potatoes\, and a side of roasted asparagus that’s simply divine. \nJoin us for a night of classic cuisine and good company! \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nMenu: \nWedge Salad\nReverse Sear Cast Iron Ribeye\nScalloped Potatoes\nRoasted Asparagus \nChef: Laura \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/chefs-table-steakhouse-dinner-cast-iron-ribeye-with-wedge-salad/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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