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SUMMARY:Sustainable Farm to Table Gourmet Chicken - Chef Andy Chef's Table Demonstration
DESCRIPTION:This will be the best chicken you’ve ever had.   Chef Andy is passionate about sustainability and quality of ingredients – this class will highlight those themes as Andy will talk about the difference in how these chickens are raised\, what that matters\, show you the proper method to breaking down your protein\, and how to cook a simply magnificent perfectly prepared dish. \nParticipation – Chef Demonstration \nMenu\nPan-seared Chicken Breast finished with herb and fresh chicken stock sauce\nParisian Gnocchi made from Parmesan cheese\nFresh Greens salad with fennel\, celery leaves\, oranges\, apples and a citrus vinaigrette \nThis event includes your first glass of one of our extraordinary wines or Phase 3 beer selection.  Additional can be purchased.
URL:https://www.thejoyfulgourmet.com/event/chicken-farm-to-table/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2022/01/farm-to-table.jpg
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