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SUMMARY:Chilaquiles and Sangria
DESCRIPTION:Hands-On Brunch Cooking Class: A Flavor-Packed Fiesta!\nJoin us for a lively\, hands-on cooking experience where you’ll learn to prepare a bold and delicious Mexican-inspired brunch menu from scratch. Guided by our Chef Instructor Deb Silberstein\, you’ll slice\, sizzle\, and stir your way through classic dishes that are perfect for sharing—along with a refreshing brunch cocktail to sip as you cook! \nMenu Highlights: \nSalsa Roja & Salsa Verde – Master two essential Mexican salsas using fire-roasted ingredients and fresh herbs. Learn the difference between the bold heat of salsa roja and the zesty brightness of salsa verde. \nChilaquiles – Create this beloved brunch favorite featuring crispy tortillas simmered in salsa\, topped with crema\, cheese\, and a perfectly cooked egg. Comforting\, customizable\, and utterly satisfying. \nSun-Dried Tomato & Bacon Guacamole – A smoky\, savory twist on the classic dip—this guac is loaded with rich sun-dried tomatoes\, crisp bacon\, and a hint of lime. \nSangria – Easy and Delicious traditional Spanish Sangria. \nCome hungry\, leave inspired—and bring a friend for twice the fun! All skill levels welcome. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Deb Silberstein \nBeverages including coffee and tea\, wine and beer can be purchased at the wine bar.
URL:https://www.thejoyfulgourmet.com/event/chilaquiles-and-sangria/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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