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DTSTART;TZID=America/Chicago:20230928T180000
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DTSTAMP:20260916T073959
CREATED:20230815T022012Z
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UID:24692-1695924000-1695934800@www.thejoyfulgourmet.com
SUMMARY:Chilean Seabass en Papillote
DESCRIPTION:Chilean Seabass cooked in parchment paper\, or papillote\, is a delicious seafood dish.  The fish is topped with herbed and sundried tomato compund butter and vegetables. This method of cooking allows the fish to gently steam and infuse with the flavors of the herbs and vegetables.  Once done\, the parchment paper is opened\, revealing a fragrant\, flavorful and perfectly cooked Chliean seabass filet that is ready to eat. \nParticipation: Hands On! \nMenu: \n\nChilean Seabass in Papillote with herbed and sundried compound butter and Vegetables\nJalapeno corn bread\nHomemade Fudge\n\nWhat You will Learn: \n\nHow to make fish in parchment paper\nHow to make a compound butter\nHow to make sweet and savory cornbread\nHow to make fudge\n\nChef: Dave \nOne glass of wine or beer is included in the cost of the event.  Additional glasses may be purchased at the wine bar. \nA 10% off coupon will be handed out during class which can be used up to three days after initial class date. \n  \n  \n  \n  \n 
URL:https://www.thejoyfulgourmet.com/event/chilean-seabass-en-papillote/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/08/seabass.jpeg
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