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DTSTART;TZID=America/Chicago:20241017T180000
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UID:64363-1729188000-1729198800@www.thejoyfulgourmet.com
SUMMARY:Cooking with Beer!
DESCRIPTION:Join us for an exciting hands-on cooking class where you’ll learn to create a delicious menu featuring unique recipes that highlight beer as an ingredient! Start with the indulgent Welsh Rarebit\, a rich beer and cheese fondue\, then master the art of steaming mussels in lager for a flavorful seafood dish. Next\, we’ll prepare succulent beer-brined pork chops paired with crispy beer-battered asparagus. Finally\, enhance your meal with a refreshing coleslaw that includes a zesty beer dressing. Whether you’re a beer enthusiast or just looking to spice up your cooking skills\, this class promises a fun and flavorful experience! \nParticipation:  Hands On! \nMenu: \n\nWelsh Rarebit (beer and cheese fondue)\nMussels Steamed in Lager\nBeer Brined Pork Chops\nBeer Battered Asparagus\nCole Slaw that features beer in the slaw dressing\n\nChef: Matt \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event
URL:https://www.thejoyfulgourmet.com/event/cooking-with-beer-2/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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