BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Joyful Gourmet - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Joyful Gourmet
X-ORIGINAL-URL:https://www.thejoyfulgourmet.com
X-WR-CALDESC:Events for The Joyful Gourmet
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260925T180000
DTEND;TZID=America/Chicago:20260925T210000
DTSTAMP:20260911T054711
CREATED:20260827T030219Z
LAST-MODIFIED:20260827T031608Z
UID:92678-1790359200-1790370000@www.thejoyfulgourmet.com
SUMMARY:Cooking with Bourbon: An Elevated Evening of Bold Flavor
DESCRIPTION:Step into an evening of rich flavors\, warm spirits\, and effortless indulgence with our Cooking with Bourbon experience. This refined\, hands-on class celebrates bourbon at its most sophisticated\, weaving its caramel\, oak\, spice\, and vanilla notes through a beautifully balanced menu from cocktail to dessert. \nBegin with a Bourbon Cocktail\, layered with aromatic spice and bourbon’s signature warmth. From there\, create a Mixed Green Salad with Maple Bourbon Vinaigrette\, followed by Bourbon-Brined Pork Chops that are deeply savory\, tender\, and full of character. To finish\, indulge in a decadent Flourless Chocolate Cake with Bourbon Caramel Sauce—dark\, silky\, and just the right amount of luxurious. \nThis is more than a dinner out; it’s an evening designed to be savored. Come sip\, share stories\, and dine your way through a menu that is bold\, polished\, and unmistakably bourbon-forward. \nRaise a glass and join us for a memorable culinary experience with a sophisticated Kentucky-inspired twist. \nParticipation Level: Demonstration – sit back and sip on your cocktail as Chef Laura walks you through each course and gives you lots of tips and tricks along the way. \nMenu: \n\nPineapple Sour Cocktail\nMixed Green Salad with Dried Cranberries\, Goat Cheese\, Apples\, with Maple Bourbon Vinaigrette\nBourbon Brined Pork Chops with Bourbon Gastrique\nSmashed Miso Sweet Potatoes\nRoasted Asparagus\nFlourless Chocolate Cake with a Bourbon Caramel Sauce\n\nChef: Laura \nOne bourbon cocktail is included with the event.  Additional cocktails\, wine and beer may be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/cooking-with-bourbon-an-elevated-evening-of-bold-flavor/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/08/ChatGPT-Image-Aug-26-2026-10_07_22-PM.png
END:VEVENT
END:VCALENDAR