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X-WR-CALNAME:The Joyful Gourmet
X-ORIGINAL-URL:https://www.thejoyfulgourmet.com
X-WR-CALDESC:Events for The Joyful Gourmet
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DTSTART;TZID=America/Chicago:20230223T130000
DTEND;TZID=America/Chicago:20230223T150000
DTSTAMP:20260910T074513
CREATED:20221230T215501Z
LAST-MODIFIED:20230124T042347Z
UID:15886-1677157200-1677164400@www.thejoyfulgourmet.com
SUMMARY:Custard Desserts
DESCRIPTION:Custards are easier than you think to make. Come in on this Thursday to learn from Chef Laura the tricks to making two different custards. \nClassic Creme Brûlée with a burnt sugar\, oh so sweet\, who doesn’t like breaking the sugar on top. \nNo bake Panna Cotta served with port wine strawberries. \nYou will learn different cooking techniques for each of these desserts to fulfill your custardy sweet tooth. Getting the right thickness – testing from the ‘back of a spoon’\, what happens when your custard separates and how to fix it. \nTea and Coffee are complimentary. Wine and beer are available for purchase. \nParticipation for those interested. \n10% off all in store Merchandise for those taking the class.
URL:https://www.thejoyfulgourmet.com/event/custard-desserts/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2022/12/24.png
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