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DTSTART;TZID=America/Chicago:20231012T180000
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DTSTAMP:20260916T100324
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UID:25383-1697133600-1697144400@www.thejoyfulgourmet.com
SUMMARY:Fall Italian Feast
DESCRIPTION:In this hands-on cooking class you’ll learn to create an indulgent pasta dish highlighted by creamy\, fragrant butternut squash.  Pair the pasta with a warm and toasty mushroom bruschetta and a roasted cauliflower side dish that perfectly compliments the pasta’s rich flavors.  Unleash your inner chef and enjoy a hearty Italian feast! \nParticipation: Hands On! \nMenu: \n\nMushroom Bruschetta\nRoasted Cauliflower\nCaesar Salad\nFettuccini with Italian Sausage Butternut Squash Sauce\n\nWhat you will Learn: \n\nHow to make mushroom bruschetta\nHow to make caesar dressing\nHow to make pasta dough\nHow to roll out the pasta and cut it to make fettuccini\nHow to make butternut squash sauce\n\nChef: Laura \nA glass of wine\, beer\, soda\, or Pellegrino will be served with dinner. Additional beverages can be purchased at the wine bar. \n10% off all regular price merchandise. \nIf class is sold out\, please call 224-422-6350 to join the waitlist! \n 
URL:https://www.thejoyfulgourmet.com/event/fall-pasta-class/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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