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UID:74999-1755885600-1755896400@www.thejoyfulgourmet.com
SUMMARY:From Farm to Sea. Summer Flavors with Chef Lee Kuebler
DESCRIPTION:Join us for a celebration of summer’s peak flavors\, where the bounty of the farm meets the freshness of the sea. Chef Lee Kuebler embraces simplicity\, balance\, and the beauty of seasonal ingredients. After a unique Chef’s Table experience you will be presented with a dish that’s light\, bright\, and full of coastal charm. \n\nStart with a stunning grilled summer stone fruit salad\, paired with crisp frisée\, creamy goat cheese\, and a fragrant basil-tarragon vinaigrette—a dish that balances sweetness\, acidity\, and herbaceous depth. Then\, Chef will share tips and tricks for gently poaching branzino\, a delicate white fish\, and serve it with oven-roasted local tomatoes and a zesty lemon aioli—a dish that’s light\, bright\, and full of coastal charm. \n\nThis class is perfect for home cooks who appreciate clean\, seasonal flavors and want to explore techniques that let quality ingredients shine. Enjoy a menu that’s as fresh as it is elegant—perfect for warm-weather entertaining or simply elevating your everyday meals. \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \n\n\n\n\n\n\n\n\n\n\nChef: Lee Kuebler \nMenu: Grilled summer stone fruit salad w/ frisée\, goat cheese and basil-tarragon vinaigrette. Poached Branzino w/ roasted local tomato and lemon aioli. \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/farm-sea-a-summer-harvest-table/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/07/branzino.jpg
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