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SUMMARY:Farm to Fork: Pork Chops with Chef Lee Kuebler
DESCRIPTION:Experience an intimate Chef’s Table cooking demonstration with Chef Lee\, where local ingredients take center stage in a celebration of seasonal flavors. This exclusive event offers a rare opportunity to observe and learn from a culinary expert as they craft exquisite dishes using the freshest produce sourced from nearby farms. Chef Lee’s approach emphasizes sustainability and community\, ensuring each plate tells a story of the region’s rich agricultural heritage. Whether you’re a seasoned home cook or a food enthusiast eager to expand your culinary repertoire\, this demonstration promises to inspire and delight. \nChef: Lee Kuebler \nMenu:  \nGrilled Asparagus with Burrata and Prosciutto \nOrzo Risotto with Lemon\, Pecorino\, and Fried Peppercorns \nLocal Pork Chops with Tomato-Braised Pole Beans\, Basil\, and Lemon \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/farm-to-fork-pork-chops-with-chef-lee-kuebler/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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