What's not to like this season? Picnic? A little appreciation to Moms? Come check us out!
Chef Andy will be showing you how to breakdown a whole Organic Free Range chicken and cook up a delicious family meal using the ENTIRE bird. Pan Sear, braising and making ‘from scratch stock’ will be featured techniques. Add in Parisian Gnoochi, and a Crunchy salad for an eye catching meal. Dinner will be served with a glass of wine.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
