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SUMMARY:Fettucine Carbonara and Garganelli: An evening with Chef Mario\, Owner of the PastaBar
DESCRIPTION:Join us for a hands-on pasta class where you’ll learn the art of making the classic Fettuccine Carbonara as well as a pasta you might not recognize… Garganelli!  Similar to penne\, but so much tastier when made fresh\, you will pair this pasta with a tasty trio of Shrimp\, Caper and Lemon. Light and Zesty\, this interactive culinary experience will not only enhance your pasta-making skills but also leave you with delicious dishes to impress your family and friends! \nMenu: \n\nFettucine carbonara\, Garganelli with Shrimp and Caper Lemon Sauce\nCaesar w/ Croutons\n\nHands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Mario \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/fettucine-carbonara-and-garganelli-an-evening-with-chef-mario-owner-of-the-pastabar/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2022/12/Shrimp-Fettuccini.jpeg
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