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UID:17362-1679767200-1679778000@www.thejoyfulgourmet.com
SUMMARY:Halibut Meunière - Classically Elegant
DESCRIPTION:Chef Andy…..thats all I have to say……… \nSeriously thought\, this is a classic French fish dish that is light in its content\, flavorful in its body\, and very appealing to the eye.  It’s also a favorite of Miss Julia Childs. \nTonights menu is simple yet really packs a flavor punch with the homemade cream of Mushroom soup. The Salad\, simple but with the dimension of fresh herbs as its base make for a soft companion between the soup and main course. \nChef Andy will give you a great tutorial on French cooking and probably introduce to some thing new with the Potatoes Fondant.  Join us! \nCream of Mushroom soup \nFresh Herbed Salad \nMeunière – Halibut sautéed in a brown butter\, lemon\, caper sauce…..very French \nPotato Fondant – cut in to coins\, seared then braise in Chicken Stock \nDemonstration \nA glass of wine will be served with dinner\, additional to purchase. Coffee and Tea are complimentary \n10% off all in store merchandise during the class \n 
URL:https://www.thejoyfulgourmet.com/event/fish-meuniere/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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