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SUMMARY:Flavors of Provence with Chef Lee Kuebler
DESCRIPTION:Experience the Flavors of Provence with Chef Lee Kuebler at The Joyful Gourmet \nJoin us for an elegant and engaging demonstration-style cooking class led by the esteemed Chef Lee Kuebler\, as he guides you through the preparation of a beautifully curated Provençal summer menu. This immersive culinary experience will highlight traditional techniques\, seasonal ingredients\, and the rich culinary heritage of southern France. \nMenu:🥣 Soupe au Pistou – A classic Provençal vegetable soup\, full of garden-fresh produce and finished with a fragrant basil-garlic pistou.🐟 Steamed Branzino with Sauce Provençal – Delicate Mediterranean Sea Bass accompanied by a vibrant tomato\, garlic\, and herb sauce. Served with lemon aioli and perfectly boiled potatoes for a harmonious balance of flavor and texture.🍋 Lemon Posset – A light\, creamy citrus dessert\, both refreshing and refined\, to conclude the evening on a bright note. \nThroughout the demonstration\, Chef Kuebler will share insights on ingredient selection\, preparation techniques\, and plating – offering tips that home cooks and food enthusiasts alike can apply in their own kitchens. \nSeating is limited. Reserve your place for this delightful culinary journey through Provence. \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nChef: Lee Kuebler \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/flavors-of-provence-with-chef-lee-kuebler-2/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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